位於Oakland​的優質有機食物餐廳

The food was absolutely outstanding. We indulged in the Lamb Chops, Sea Bass, Spanakopita, and Crab Cakes. The lamb chops were cooked to perfection, bursting with rich, savory flavor. The Sea Bass was incredibly tender, enveloped in a delicate tomato and onion sauce that elevated the dish beautifully. The Spanakopita was wrapped in a perfectly crisp, flaky crust and was utterly delicious. The Crab Cakes were exceptional, with a delightful balance of flavor and texture. The service was top-notch; the staff demonstrated a deep knowledge of the menu and could expertly describe each dish with enthusiasm. However, our only minor concern was that the staff seemed to hover a bit too closely, almost watching our every move. While we truly appreciated their attentiveness, it did create a slightly uncomfortable and overly attentive atmosphere. Be aware that there is not a lot of vegetarian options.

We had a lovely lunch at the Ho Ho Kus Inn. The entrees were great—burgers, Cobb Salad and a chicken dish. I didn’t care for the appetizers; warm pretzel was doughy inside and dates wrapped in bacon had very burnt bacon and dates were weird, and not like a date at all. My friend makes these and they are so good. These were not. But everything else was very nice. The server was very very nice and attentive just as you would like. Will return.

Good Greek food and attentive service. The lunch offers menu smaller than dinner time.

Outrageously & consistently superb! Everything about makes it one of the best restaurants in Bergen County. As soon as you walk in, you are graciously welcomed. I highly recommend it! You won’t be disappointed with the fresh & exquisite food! A huge thank you to everyone who works there especially the chef! Happy New Year! Pat

Great food. Great service. Definitely will return.