位於Arts-et-Métiers​的優質有機食物餐廳

Très belle découverte de ce restaurant franchouillard. Une cuisine de qualité, un service au top (merci à Nathalie, qui su nous guider avec humour et en anglais, tout au long de l'expérience). Faisant découvrir la gastronomie Française à des collègues Indiens, ils ont adoré ! Le chef, passionné, maîtrise son art. Hâte de revenir.

Friendly and attentive service! food was spot on too!

Cool place for a date night. Very sensual ambiance, interesting menu and good service. Food tasted great and was well priced.

donne un avis moi soutenu : Un lieu original en plein cœur de Paris, des cocktails excellents et un personnel attentif ! La mousse au chocolat du Chef est tout simplement divine. Après avoir discuté avec lui, il est clair que son savoir-faire s’explique par son expérience auprès de Cyril Lignac.

I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.