位於Tour Eiffel - Pont de l'Alma的優質有機食物餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有17間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- NNalin巴黎 •1 則評論5.0在1天前用過餐Posto in location bellissima, rapporto qualità prezzo ottimo. Ragazzi simpatici e cordiali更多資訊Loulou Montmartre價格:昂貴• 法式料理• Montmartre•4.8
- OTOpenTable DinerNew York City •1 則評論5.0在4天前用過餐Truly a gem in Paris for our first night’s dinner. A small quaint, cheeky ;) atmosphere with amazing food. Small plates so you plan on 3 for a meal, easy to share. Service was amazing and friendly, even helped us with some French. Highly recommend friendly, affordable, fun and delicious!更多資訊Inavoué價格:中等價位• 法式料理• Place-Vendôme•4.5
- JJavierNew Jersey •1 則評論5.0在5天前用過餐Food was amazing, the ambiance was fantastic when the bill came I was shocked I would’ve payed more . Every server was helpful to the table and made the experience excellent. No complaints just sad I couldn’t try the pork chop wrapped in prosciutto but I will definitely be back! Highly recommend to anyone visiting Paris更多資訊Market by Jean-Georges價格:昂貴• 法式料理• Faubourg-du-Roule•4.6
- WWaiFun多倫多 / 安大略 •1 則評論5.0在2024年12月24日用過餐We booked via OpenTable and went there for our Christmas's Eve dinner. The servers were very friendly and very good. The food was amazing and good portion for us, the piano live music was great. Great special entertainment arrangement with musicians for the Christmas events. The restaurant was full. Not far from a metro station, just about 5-10 minutes walk. I will recommend this restaurant.更多資訊Sacré Frenchy !價格:昂貴• 傳統法式菜• Le Marais•4.6
- OTOpenTable DinerCalgary / Southern Alberta •9 則評論4.0在2024年9月3日用過餐I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.更多資訊ANONA價格:中等價位• 法式料理• Batignolles•4.7