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位於Lafayette Hill​的優質有機食物餐廳

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附近有19間餐廳可供訂位

Blue Bell Inn餐廳的相片
4.7
不同凡響(4665)
價格:昂貴
• 現代美式料理 • Blue Bell
今天已有67​人次預訂
The redesigned rustic-meets-modern ambiance compliments the Contemporary American menu which features premium cuts of meat, ocean-fresh seafood and signature raw bar. Seasonal outdoor dining on the flagstone patio is available upon request. In 2013, Blue Bell Inn underwent extensive renovations for over a year. Various historical aspects were enhanced through thoughtful restoration and new materials such as solid white oak and porcelain tile floors were introduced to create a stunning architectural mélange spanning three centuries.
Winnie’s Manayunk餐廳的相片
4.2
超讚(180)
價格:中等價位
• 美式料理 • Manayunk
今天已有3​人次預訂
Winnie's has been a staple of Manayunk for decades! Known for our made-from-scratch menu, our crave-inducing brunch, our fresh and hearty soups, and our warm and personal service we give to our guests!Winnie's is located in the heart of Manayunk and we are committed to giving our patrons the freshest ingredients from locally sourced vendors. Whether it's our award-winning brunch or a relaxing night out with family or friends, we hope you enjoy our food as much as we enjoy making it.
Dave & Buster's - Plymouth Meeting餐廳的相片
3.4
很好(67)
價格:中等價位
• 美式料理 • Plymouth Meeting
今天已有7​人次預訂
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Terrain Cafe - Devon餐廳的相片
4.5
超讚(2680)
價格:中等價位
• 現代美式料理 • Main Line
今天已有91​人次預訂
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. This location sits in the heart of Devon Yard, URBN’s first-ever lifestyle center completed by Anthropologie, Terrain Gardens, and Pizzeria Vetri.
White House Tajine餐廳的相片
4.5
超讚(268)
價格:中等價位
• 摩洛哥菜 • Bryn Mawr
今天已有5​人次預訂
Restaurant Marocain White House Tajine is the place to go for great and authentic Moroccan food if you want complex, aromatic flavors with a generous dosage of spice. Our menu includes a selection of traditional foods that have been meticulously prepared to give the best possible flavor every time you visit. Whether it's your first time experiencing Moroccan food or you've been a regular at our Moroccan restaurant for years, you'll love every bite. If you're looking for a new destination to try authentic Moroccan cuisine, look no further! Come see us at White House Tajine right now! try our new website
White Dog Cafe - University City餐廳的相片
4.7
不同凡響(5463)
價格:中等價位
• 現代美式料理 • University City
今天已有59​人次預訂
An iconic restaurant in University City since 1983, White Dog Cafe is a leader in using environmentally sustainable, organic, and local foods from farms within 50 miles. Known for warm hospitality, and inspiring award-winning food, the White Dog's historic three brownstones offer charming and whimsical dog décor and artwork in its many unique dining spaces and outdoor dining on the sidewalk.
The Cage In Audubon餐廳的相片
4.7
不同凡響(578)
價格:中等價位
• 美式料理 • King of Prussia
今天已有28​人次預訂
The Cage is an award winning and highly acclaimed Contemporary American restaurant known for its eclectic cocktail program featuring bold flavors and high quality organic ingredients. Immerse yourself in a dining experience featuring culinary excellence and creative cocktail creations.
Estia Taverna – Radnor餐廳的相片
4.8
不同凡響(3314)
價格:昂貴
• 希臘菜 • Radnor
今天已有42​人次預訂
The stunning restaurant, which is the first of its kind in Radnor, will transport guests to the Greek Islands with an atmosphere reminiscent of an inviting Mediterranean home, and a menu of authentic specialties, simply prepared, that represent the best of Greek cuisine. The restaurant specializes in whole grilled fish, which are flown in from the Greek islands, the shores of Morocco, Tunisia and Portugal, and procured from independent North American fishermen. We have created a welcoming restaurant designed with the comforts of a typical Greek home. We used materials such as hand-chiseled Jerusalem limestone floors, hand woven rugs, vaulted ceilings, antiqued stucco walls, wood plank floors and exposed wood beams to evoke the traditional atmosphere. A series of dining areas feature rustic farm tables, dark wood chairs with beige cushions and dining nooks with upholstered banquettes. The homelike ambiance is accentuated with whitewashed walls.
Fogo de Chao - King of Prussia餐廳的相片
4.5
超讚(3950)
價格:中等價位
• 巴西菜 • King of Prussia
今天已有117​人次預訂
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Honeysuckle Provisions餐廳的相片
5.0
不同凡響(24)
價格:中等價位
• 小餐館 • West Philadelphia
Honeysuckle Provisions is an award winning afro-centric grocery/cafe and food-focused community center located in West Philadelphia owned and operated by Chef Omar Tate and Chef Cybille St.Aude-Tate. They predominantly feature Black-made, -owned, and -grown foods, with offerings ranging from pantry basics and a zero-waste café, to a breakfast, lunch and dinner menu that continues to share the stories and traditions of Black foodways. Honeysuckle Provisions offers a fresh perspective on food systems - expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them.

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