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位於Argay​的優質有機食物餐廳

價位
料理
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附近有21間餐廳可供訂位

Roots Restaurant and Bar餐廳的相片
4.8
不同凡響(993)
價格:中等價位
• 美國西北部菜 • Vancouver
今天已有11​人次預訂
Overflowing with Pacific Northwest warmth, the restaurant offers an open view to the bustling chefs counter, a warm and welcoming dining room, a fully stocked bar, professional and friendly service, and most importantly, cuisine that exemplifies the Northwest’s best.
Higgins Restaurant & Bar餐廳的相片
4.7
不同凡響(3125)
價格:昂貴
• 有機 • Southwest Portland
今天已有21​人次預訂
At Higgins we are fortunate to be situated in one of the world’s most fertile, productive and diverse agricultural regions
Morchella餐廳的相片
4.7
不同凡響(194)
價格:昂貴
• 農場直送餐桌 • Northeast Portland
今天已有1​人次預訂
Morchella is a modern American restaurant in Portland, OR dedicated to seasonal foraged and wild foods. We serve a foragers' tasting menu, in addition to an a la carte menu. We look forward to hosting you!
Screen Door - Pearl District餐廳的相片
4.7
不同凡響(720)
價格:中等價位
• 美國南部菜 • Pearl District
今天已有50​人次預訂
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous fried chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
LeChon餐廳的相片
4.8
不同凡響(3530)
價格:中等價位
• 南美洲菜 • Southwest Portland
今天已有40​人次預訂
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
Screen Door - Eastside餐廳的相片
4.9
不同凡響(936)
價格:中等價位
• 美國南部菜 • Northeast Portland
今天已有46​人次預訂
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous Fried Chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
clarklewis餐廳的相片
4.4
超讚(2520)
價格:昂貴
• 美國西北部菜 • Southeast Portland
今天已有10​人次預訂
A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare. The large oak-burning oven is the cornerstone of the large open kitchen. Clarklewis has helped define Portland as a food mecca since 2004 as a founder of our local farm-to-table sensibility.
Tartuca餐廳的相片
4.8
不同凡響(74)
價格:昂貴
• 義大利料理 • Northeast Portland
今天已有12​人次預訂
Since 2022, Tartuca has been a quintessential Pacific Northwest restaurant, contextualizing its hyper-local, farm-direct produce through an Italian lens on the active strip of Mississippi Avenue in North Portland. Inside Tartuca is a hip, bustling environment with an open kitchen, powered by a grooving soundtrack, house made pastas and focaccia, inventive composed dishes, and abundantly flowing wine from a tightly curated Italian list that exclusively features small, artisanal producers making wine naturally from organic and biodynamically farmed vineyards. For those seeking a quieter experience, Tartuca's best kept secret is a cozy back patio open all year round. We can't wait to serve you!
Grand Amari餐廳的相片
4.7
不同凡響(146)
價格:昂貴
• 義大利料理 • Southeast Portland
今天已有6​人次預訂
Grand Amari is a traditional Italian dining destination inspired by the food traditions of Italy, fine Italian wine, and amaro. We are working with pasture raised proteins, seasonal local organic produce, and highlighting the quality of handmade products. Simplicity and care in our approach is key. Start your evening off by perusing our extensive wine list while enjoying a platter of scallop crudo with a glass of grower Champagne. Follow that with our delicate handmade agnolotti or squid ink bucatini, then indulge in grass fed bistecca alla fiorentina or salt crusted branzino. Don't forget to get a bottle of Barolo with your bistecca! Wrap up your dinner with an array of Italian desserts and our indulgent amaro cart and menu.
Olympia Provisions Southeast餐廳的相片
4.6
不同凡響(1358)
價格:昂貴
• 現代歐式料理 • Southeast Portland
今天已有25​人次預訂
Tucked into one of Portland’s beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city’s first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of Chef Matthew Jarrell, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In combining these methods with the clean, bold flavors of the Pacific Northwest, Jarrell's dishes highlight the locally-sourced meats and seasonal vegetables you’ll find on his menus. Enjoy in our main dining area or indoor patio.

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