位於Redondo Beach​的優質有機食物餐廳

LARK in Seattle is a true gem, delivering an outstanding culinary experience every time. The food is consistently phenomenal, with every dish executed to perfection using the highest quality ingredients. The attention to detail is evident in every bite, showcasing the skill and passion of the kitchen. The service is equally impressive—attentive, knowledgeable, and welcoming. The staff ensures that every guest feels valued, creating an atmosphere that is both sophisticated and inviting. A must-visit for anyone who appreciates top-notch cuisine and impeccable service in Seattle!

Family in from Idaho don’t have many seafood options so when they come to visit, they always want to eat at Duke’s. Steamer Clams were delicious and our server kept the sourdough bread coming to soak up the broth. Seafood chowder was a first time trying (usually have the clam chowder) but this is loaded with seafood (including more clams) in a savory red broth. Stuffed Halibut and Blackened Salmon Salads were well seasoned and since we ate every bite, we didn’t have dessert.

Luis and the food were amazing! Spinasse continues to be our favorite!

Excellent dining experience. Marco was a great server. The pork chop was delicious as was the Waygu burger. I would highly recommend the Copperleaf restaurant.

My husband surprised me with a pre-Valentine's dinner at Café Juanita, and it was an unforgettable experience. The service was impeccable, and the wine pairing was spot-on. The steak was grilled to perfection—something I rarely find when dining out, as it's often overcooked or undercooked elsewhere. The romantic ambiance made the evening feel truly special, taking us back to the early days of our 25-year journey together. A night to remember!