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位於Glinde​的優質有機食物餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有3間餐廳可供訂位

Wolfs Junge餐廳的相片
4.9
不同凡響(251)
價格:十分昂貴
• 有機 • Uhlenhorst
今天已有1​人次預訂
"Land- & Handmade" is the name of the game at the organic restaurant Wolfs Junge, which has now won several awards. The Michelin Guide, Gault Millau and Gusto have already recognised the consistently sustainable concept. It has also received awards from the Schweisfurth Foundation for Animal Welfare and the Bioland Association.Head chef and owner Sebastian Junge completed his cookery apprenticeship at the Hotel Vier Jahreszeiten and gained experience at organic farms, with bakers, butchers and farmers - which is visibly reflected in every detail of his dishes. As a member of the Slow Food Chefs Alliance and Hamburg's first & only organic top chef, Junge works in a highly sustainable manner & is in close contact with his producers.Nose 2 Tail plays just as big a role in the restaurant as innovative vegetable cuisine. The team pursues the highest standards of craftsmanship and sustainability, grows its own vegetables and celebrates the preparation of good food.
mama Trattoria Hamburg City Rathaus餐廳的相片
4.0
非常好(343)
價格:中等價位
• 義大利料理 • Neustadt
今天已有3​人次預訂
Enjoy home-style Italian cuisine at Mama in Hamburg City. Its casual, yet comfortable setting is ideal for dining out with family or friends. Mama serves locals and travelers freshly prepared dishes using authentic ingredients. An appetizer of organic veal with tuna cream or caprese will satisfy the palate. Guests can dine on fusilli with chicken, a bowl of minestrone or pizza with a choice of toppings as fulfilling entrées. Vegetarian, vegan and gluten-free options are available. Mama offers a variety of wines to pair with meals. It provides dinner and lunch services for guests. Reservations are also welcome.
HEIMAT Küche + Bar餐廳的相片
4.7
不同凡響(591)
價格:昂貴
• 德國菜 • HafenCity
The best of the cuisine of Germany, Austria and Switzerland is served. From the North Sea to the Alps - all dishes have their origins in the cuisine of German-speaking countries. In addition to classics, the menu offers dishes from two alternating wine-growing regions, such as the Moselle or Wachau. Seasonality is the top priority here. The menu and the regions change four times a year in line with the seasons. The centrepiece of the culinary concept is a three-course menu - the "Herzstück".

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