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位於South Boston​的優質有機食物餐廳

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附近有56間餐廳可供訂位

Limani Grille - Seaport餐廳的相片
1. Limani Grille - Seaport
4.5
超讚(570)
價格：昂貴
• 地中海料理 • Seaport
今天已有27​人次預訂
Please email seaport@limani.com for updates and to become a part of our team!Email Lavinia@limani.com for Private Event Inquiries!
Deuxave餐廳的相片
2. Deuxave
4.7
不同凡響(5109)
價格：十分昂貴
• 法式料理 • Back Bay
今天已有8​人次預訂
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
BASILE - Fine Italian Kitchen餐廳的相片
3. BASILE - Fine Italian Kitchen
3.6
很好(843)
價格：十分昂貴
• 義大利料理 • Back Bay
今天已有2​人次預訂
Basile: "This is the best Italian fine dining in Boston" - ZAGAT. Basile is a boutique, well renowned and highly recognized in Boston in the stylish restaurant scene, Basile is famous for authentic Italian flavors and ambiance in Back Bay/South End area in Boston since 2007.Great emphasis is also placed on accommodating guests with dietary, gluten free, vegetarian and vegan restrictions to ensure that each and every guest has an unforgettable experience from start to finish.The recently redesigned and modernized space also features a happening full service bar.Chef Tony is also famous for his signature, traditional and fusion dishes. He worked at BASILE from 2009 – 2015. He was one of the critical staff who created some of today’s popular dishes back in 2009. He developed the recipes for our delicious sauces used in most of our famous dishes such as Ravioli Masala, Rigatoni Bolognese and many more.
Serafina Seaport餐廳的相片
4. Serafina Seaport
4.7
不同凡響(667)
價格：昂貴
• 義大利料理 • Seaport
今天已有67​人次預訂
Serafina restaurants offer an authentic, inspired Italian dining experience in Boston. Visit our two locations!Just steps from Boston Harborwalk, our Seaport location features an extended menu and larger dining space with floor-to-ceiling windows, outdoor patio, and dedicated pizza kitchen & bar. Whether you are looking for alfresco dining in the summer or a cozy, warm booth in the winter, Serafina Seaport has just what you are looking for.Some of the favorites include the Charred Octopus with green harissa & fregola, the Serafina Chicken Salad with delectable grilled organic chicken atop a bed of romaine and mesclun, the house made Gnocchi di Mamma with homemade sauce, and of course the Pollo Alla Parmigiana. And no meal is complete without one of our pizzas, made in our pizza oven! Try our V.I.P Margherita, the Tartufo Nero or Di Fabio pizza. Whatever you are in the mood for, Serafina Seaport will be your dinner destination in the Seaport!We look forward to welcoming you!
Faccia a Faccia餐廳的相片
5. Faccia a Faccia
4.6
不同凡響(98)
價格：十分昂貴
• 義大利料理 • Back Bay
今天已有49​人次預訂
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
Abe & Louie’s - Boston餐廳的相片
6. Abe & Louie’s - Boston
4.7
不同凡響(9347)
價格：十分昂貴
• 牛排館 • Back Bay
今天已有118​人次預訂
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
Harvest餐廳的相片
7. Harvest
4.7
不同凡響(5289)
價格：昂貴
• 現代美式料理 • Cambridge
今天已有69​人次預訂
A steady Harvard Square presence for almost 50 years, Harvest embodies the ever-evolving spirit of Cambridge and deep respect for culinary tradition. Our seasonal menus marry the innovation of contemporary cooking with a timeless respect for American culinary traditions and an emphasis on local farmers and purveyors. Our spacious bar, fireside dining, and hidden gem of a patio each offer a welcome reprieve from the fast-paced world happening just outside our doors.Serving Lunch, Dinner, and Saturday/Sunday Brunch with seating on our seasonal outdoor Garden Terrace. We highly recommend making a reservation; outside tables are available weather permitting and may be requested but cannot be reserved or guaranteed. Harvest offers Private Dining from 15 to 60 people. Sit-down lunches, dinners, and receptions are just some of the Private Functions Harvest can provide.
Comfort Kitchen餐廳的相片
8. Comfort Kitchen
4.7
不同凡響(679)
價格：昂貴
• 全球國際美食 • Dorchester
今天已有27​人次預訂
Nested in Uphams Corner, Dorchester, we're a lively and intimate 30-seat restaurant serving brunch on the weekend and dinner at night with a full bar and outdoor patio. Our food is a celebration of the ingredients and flavors of the African diaspora connected from Asia to the Americas — global comfort food. We are proudly Black-owned, immigrant-owned, and women-owned. We believe that food is a vital aspect of community building and we envision a place that is actively engaged in highlighting the culture, art, and history of our community.- Patio dining: patio reservations are weather-dependent and may be canceled due to inclement weather. Our patios are partially covered protecting from light to moderate rain and light wind. - Timing: dinner's last seating is at 8:45pm and brunch's last seating is at 1:30pm. Your table is reserved for 90 mins for parties of 1-5 guests and 2 hrs for parties of 6+ guests.
Brassica Kitchen餐廳的相片
9. Brassica Kitchen
4.9
不同凡響(1715)
價格：昂貴
• 法式美國菜 • Jamaica Plain
今天已有25​人次預訂
YOUR J.P. NEIGHBORHOOD JOINTWe are currently offer dinner Weds-Sat, starting at 5 PM, with last seating at 9:15 & brunch Saturdays from 10AM to 1:30 PM and Sundays from 10AM to 2PM!At brunch, we offer exciting breakfast plates and sandwiches, espresso drinks, a crushable cocktail list, and full wine & beer menus. At dinner, our menu of vibrant and eclectic small plates focuses heavily on fermentation and exploring cuisines from all over the world. We also offer a super fun pre-fixe menu, a.k.a The Ride, alongside our a la carte menu. Our beverage program mirrors the values of the kitchen, focusing on eliminating waste, upcycling ingredients, and natural fermentation. The vibe is always fast paced, energetic, and tons of fun! Come hang with us! It just might be your thing!Please note: While we no longer require masks or vaccine cards, we appreciate your help in keeping our community safe by not coming to dinner if you are feeling unwell.
The Merchant餐廳的相片
10. The Merchant
4.6
不同凡響(1079)
價格：中等價位
• 現代美式料理 • Downtown Crossing
今天已有26​人次預訂
The Merchant is a big space that served for more than a century as a leather store. We've brought in high-top tables near the windows ... a 40-foot bar on one side of the room … and more formal dining spots on the opposite side. We have a private dining room in back, and another private dining room downstairs. For our menu, we make almost all of our fare from scratch. Executive chef Ignacio Lopez previously worked at both Beat Hotel in Cambridge and Tuscan Kitchen in Burlington. Chef Lopez cures and smokes all the meat in house. Our burger is top-notch, as are other dishes like house-made Gnochhi, Organic Chicken Milanaise and Steak Frites. The Merchant serves salads, sandwiches ($15-$21), and more for the lunch rush. And for dinner, we are a full-service brasserie (with most entrees ranging from $25-$30). The bar has 30+ rotating beers on tap, many of them locally brewed, plus a full selection of craft cocktails to serve our patrons, including the after-work crowd.

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