位於Spring House​的優質有機食物餐廳

Ambiance is great, cocktails were great. Service was excellent. Menu was (as usual) a little disappointing. Conventional and uninspired especially on the healthier front.

Our dinner was fabulous! I don’t think you could eat better lobster tails anywhere! Also, our waitress Michelle was so pleasant and friendly. We really liked her!

Other than being a little pricy, hence why I visit only once in awhile, it was great. Our waitress was awesome, food was good, place was clean and inviting.

Outrageous food and service. We had the special Chilean sea bass which was amazing along with the most delicious Pork Gyoza I have ever eaten for our appetizers, Followed by a Combo 27, Ooka Sashimi, a Spicy salmon roll along with a Spicy Tuna roll. They say that you eat first with your eyes. The food was as beautiful to look at as it was to eat!

Portions have definitely changed here, although pricing stayed the same. We eat here often enough to see the difference. They are also using different rectangular plates to serve the meals vs the large round ones. Food is still delicious and our server, Emma, was great.