位於North Sydney​的優質有機食物餐廳

Food consistently good Staff attentive and friendly Always a great place for dinner

This was my second time there, and I loved it just as much as the first time! I'd recommend looking at their specials as both times there were fantastic options, but their regular menu items are delicious too! I don't know if I've ever had so many GF choices at a Japanese restaurant before, so I'm grateful that O'uchi makes the effort to accomodate.

All the staff in were so friendly and engaging. Love the decor and lighting that comes through the restaurant, tables are spaced out appropriately as well. The food... honestly, everything that we ordered and came out was perfectly balanced and not bland or too salty. I had the for entree the Panelle Salmon Cavier (eaten in 2 bites... give me more!) and the buratta (very refreshing). For main, ordered their signature squid ink crab tonnarelli (delicious!). The sauce was creamy with the right amount of salt without losing the taste of the crab and sea. perfectly cooked, al dente xx - definitely a place I would like to revisit/eat at again... soon.

I am blown away by everything at this restaurant. Hands down one of the best desserts I’ve had in my life and I eat out a lot! The variety is brilliant and the value for money in a city central restaurant is sensational. We even came back the consecutive night for more!

The view! The ambience! Sublime. The food — interesting but flawed. Tasty but over processed. Too much pureed, gelleed, whipped. We needed more texture. It wound up being too much of the same. How many seafood gelee tastes do we want. Our table if 4 says, go once for the experience. One and done. It’s way expensive but we don’t regret having the total experience.