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位於Silverwater​的優質有機食物餐廳

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附近有10間餐廳可供訂位

Chat Thai - Circular Quay餐廳的相片
4.3
超讚(49)
價格:中等價位
• 泰式料理 • Circular Quay
今天已有20​人次預訂
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
O'Uchi餐廳的相片
4.8
不同凡響(99)
價格:中等價位
• 日式料理 • Sydney CBD
今天已有10​人次預訂
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
Chat Thai - Chatswood餐廳的相片
4.3
超讚(17)
價格:中等價位
• 泰式料理 • Chatswood
今天已有6​人次預訂
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
Chat Thai - Westfield Sydney餐廳的相片
4.4
超讚(33)
價格:中等價位
• 泰式料理 • Sydney CBD
今天已有7​人次預訂
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
Where's Nick Wine Bar餐廳的相片
4.8
不同凡響(19)
價格:昂貴
• 地中海料理 • Marrickville
今天已有2​人次預訂
A wine bar located in Marrickville, Sydney. We focus on sustainable, organic and biodynamic products made with minimal intervention. We have many imported and local wines, NSW Craft Beer and small batch spirits. Our menu changes seasonally and includes snacks, small sharing plates and main courses.
Quay餐廳的相片
4.5
超讚(277)
價格:十分昂貴
• 現代澳洲菜 • The Rocks
Quay is one of the country’s most celebrated restaurants; the creation of leading Australian restaurant group, Fink, and Executive Chef Peter Gilmore.Quay offers either a 6 course menu - $325pp. Or an 8 course menu- $385pp. The reimagination of Quay has welcomed an organic space reflective of Peter Gilmore’s nature inspired cuisine. The interplay of textures and colour bring new life and a vibrancy that embraces the restaurant’s place in the dress circle of Sydney Harbour. An ode to the Australian landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.A new era for Quay, gives an opportunity to fulfil even greater aspirations in delivering a most personal and immersive dining experience.
The Fox and Hounds餐廳的相片
4.6
不同凡響(50)
價格:中等價位
• 現代澳洲菜 • Wahroonga
今天已有12​人次預訂
Searching for the perfect spot to settle in with some stunning food, amazing drinks and throwback décor?The hunt is over! The Fox and Hounds is finally back in Wahroonga!!With beverage in paw, from wine to frozen cocktail slushy, we invite you to gather the pack and relax in our rustic 1960s inspired habitat, sharing and enjoying our juxtaposing modern Australian cuisine that’s made from exceptional Australian organic/ non-organic produce that’s been sniffed out by our highly trained Hounds..!(Yeah, nah. They’re actually selected by our head chef… who insists we call him “le Hound”)Pups and Cubs welcome
Rosso Pomodoro餐廳的相片
4.5
超讚(3)
價格:中等價位
• 披薩店 • Balmain
今天已有1​人次預訂
We make pizza. Authentic pizza. With real ingredients, we focus on one thing less is more: our traditional recipe aids from Bologna, Italy. Our process is all in the patience as we prove our door for 72 hours, proof that our pizza is made with artisan techniques. cook straight on the stone We only use ingredients that are fresh and in season locally source organic stone flour is a staple for our dough we import some essential ingredients straight from Italy to provide you with the original. admittedly we are a bit obsessed with bringing the best to your table
Grain Bar Sydney餐廳的相片
4.7
不同凡響(6)
價格:中等價位
• 酒吧/酒廊/開瓶服務 • The Rocks
今天已有1​人次預訂
Visit GRAIN Bar and choose from a selection of local craft beers, a largely organic wine list, a wide variety of whisky, and an international cocktail list.
Coya餐廳的相片
4.8
不同凡響(8)
價格:昂貴
• 中東菜 • St Leonards
今天已有2​人次預訂
At Coya we are proud to present a degustation dining concept. We cater to the adventurous "foodie" who is eager to allow the Chef to cook the best market produce of the day. This is advantageous as a spontaneous Chef is the best kind! Our food is inspired by the rich diversity of fresh Australian produce and influenced by the subtle flavours of the Middle East. To present simple modern Australian cuisine with a Middle Eastern twist, exploring unique, interesting flavours and spices in a relaxing and warm atmosphere.

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