位於The Lakes​的優質有機食物餐廳

Nice romantic date spot. We had the wagyu steak and the salmon, with mushrooms and Mac n cheese. Everything was amazing!! Staff was very nice and friendly.

Had an outstanding brunch on New Year's Day. Service and food were excellent except they could leave the fried leeks garnish off the chicken & waffles. They are too chewy and don't compliment the dish. Highly recommend this place with one exception. I am making this public in an attempt to get the Management to get rid of the punishment seating in the back of the restaurant. When we arrived there were plenty of seats in the front of the restaurant that had comfortable chairs. Yet, they attempted to seat us in a chair that is not even suitable for a prison. They are metal, cold, extremely uncomfortable and need to go. They were very accommodating when we requested to move, but why they would risk a bad review when they was no need to put anyone there other than to fill someone's station. Whoever made that purchase should have to sit in those chairs for an hour a day until they realize how much being uncomfortable takes away from the dining experience.

Our family celebrates special occasions at Jing and are always pleased with the food, atmosphere and service. We request Ahmad to be our server as he has become more like family by now. He is so personable and professional we enjoy the experience to the utmost. The quality of the food is consistently good and Chef Thomas knows our particular requests. The restaurant is beautifully decorated.

Closest thing to authentic Italian Neapolitan wood fired pizza I've had in the states. The dough was delicious with the perfect chewy texture and charred crust. The toppings were unique but very well balanced and delicious. The SHORT RIB ALL’ARANCIA pizza had Short Rib, Fior Di Latte Fumella cheese, Orange Chimichurri, Chives, Mandarin Crisps, Tangerine Oil, Parmesan, and Pistachios. Sounds weird but was absolutely amazing. The BURRATA E PESTO had a White Sauce with Fior Di Latte cheese, Dorati Tomatoes, Basil, Pistachio Pesto, Burrata, Parmesan Frico, and a Balsamic Glaze. This was the winner at our table but the Short Rib was a close second. The service was fantastic with the right amount of attention. We ABSOLUTELY LOVED IT!!! Will definitely be back.

First time diner and it didn’t disappoint. Great atmosphere, service was very good and the food was delicious. One minor complaint is that we were seated under a speaker and the music was very loud-difficult for conversation.