位於Truckee​的優質有機食物餐廳

The mushroom ‘scallops’ was one of the best dishes I have had in a long time. I haven’t been back to the lodge in over a year but they have a new, more Interesting menu and I plan to be back to try all of the other menu items soon. The problem is that I will want the delicious mushroom dish again. If you haven’t been there in a while, it is definitely worth the trip to give it another try.

Stella was outstanding- as soon as we walked in we were pleasantly greeted by Gimela. The open kitchen concept was modern and fresh. Gimela continued on as our server and did so with great ease and knowledge. She assisted with a wine selection. The special appetizer of pork belly was memorable with so much flavor and a lovely presentation. For the our table of 4 we ordered the following: skillet cornbread- moist and well sweetened; brussel sprouts cooked and favored perfectly; squash soup perfect mix of cream and spices , the best we have ever had; short rib ragout which was creamy rich and the campenelle pasta held the flavors just right and also the cod which was so flavorful. Every dish was presented beautifully. If you are a foodie go here and enjoy!

Good food good service fantastic evening would definitely eat here again

The food was great, the staff was better! Looking forward to going again soon!