位於West Tucson​的優質有機食物餐廳

Our waitress was amazingly attentive and after learning we did not drink alcohol, she brought us a sparkling green tea sencha to try. It was an amazing palette cleanser between each course, while also offering a yummy non alcoholic drink. Our first appetizer was the fermented potato roll that paired perfectly with their salted cultured butter. The winter green salad was refreshing, while also integrating a rich taste from the cured egg yolk and a nice dusting of bread crumbs. The beef carpaccio partnered with Xo sauce and spicy aioli complemented the soft beef greatly. The black cod draped in a jalapeño piri piri was absolutely decadent. The cod was buttery and fell apart at the touch of the fork, and is paired with soft yet crisp sunchokes and beets. Our final main course was the Vera Ranch steak perfectly cooked, matched with a charred onion soubise, potatoes, and a vibrant chimmichurri. We finished the night with the shiitake-caramel ice cream with homemade sprinkles. Bata provided an elegant but welcoming atmosphere.

One waiter all tables but he worked very hard to please us

This was our first time back in almost a decade, and the food was still great. The service was a little slow, and there were a lot more kids around this time, but overall, the experience was enjoyable. The sashimi combo was fresh and was a great value for 9 large pieces of sashimi, 2 nilgiri, and any roll (we got the flaming Del Sol roll, of course). The chicken teriyaki was perfectly cooked with a well-balanced sauce that wasn't too salty like other places. My wife ordered two additional rolls since there were three of us, and both rolls were delicious. We plan to come back when we visit Tucson again in the future, and we highly recommend it!

Marcus was amazing! He stayed on top of our party, never had an empty drink, was very polite and courteous. Was our first time there and will be back.

Food was excellent and plentiful. Kayla did a great job!