位於Uptown​的優質有機食物餐廳

I recently had the pleasure of dining at Te Deseo in Dallas, and it was a wonderful experience. From the moment we walked in, the ambiance set the perfect mood for a date night. The lighting was soft and intimate, with a modern yet cozy design that made the atmosphere feel both sophisticated and welcoming. The food was absolutely delicious. Every dish was expertly prepared, with bold flavors and fresh ingredients. The menu offered a variety of options, catering to all tastes, and each plate was beautifully presented. We especially enjoyed [parillada Argentina ], which was a standout in terms of flavor and creativity.

We eat here two to three times a year. Last night was probably the best food we’ve had in the last five years. The bottle of Moet was great. Opening the evening was a plate of four pastries (gougyure?) filled with salmon mousse and caviar. We followed with a Farmer’s Green Salad. My wife had catch of the day. Me? Fried quail. There was not a hiccup with any of these entrees - all were excellent. The desserts - chocolate mousse and an apple tart with ice cream The chef’s gift to the table was a pumpkin soup with coconut milk. I wished that they would make this a regular menu item. One slight flaw. The recipe for the famous Dean Fearing tortilla soup seems to have changed. All in all - an excellent evening. IF. If I could change one thing? Hire a carpenter. Put in a vestibule ahead of the outside entry door. it was cold outside last night, and the drafts that passed through the restaurant are quite cold. All in all - the $$ were well spent.

I will continue to return to Moxie’s because of the inclusive consistent experience I have each visit. From the moment I walk in the door, everyone greets with eye contact and a welcoming smile. Hospitality is always felt even when a happy hour with friends extends longer than expected. Noah provided an exemplary experience yesterday.

Sat in the “gazebo” across from the main entrance. Absolutely lovely. Ambiance was great and food was really good. They store their wines in a cellar so the older wine that I selected had aged properly. Absolutely will be back the next time we are in town.

We were running a few minutes late but called to notify. Hostess seated us promptly. Eric was our server. He was very friendly and took great care of us. Despite our tardy arrival we were also needing to get to our event. The food came out fast and delicious.