位於Cheverly​的優質有機食物餐廳

We went to Mallard's for Valentine's Day weekend. We had seen a great article about it in the Washington Post. It was our first time there and we enjoyed it! The food was great, even though they had a curated set of options for the holiday. We enjoyed what we had, especially the waygu beef entree, and we look forward to exploring the broader dinner menu which looked spectacular. The service was exceptional and our server was attentive, personable, and insightful. Well done, Mallard. We look forward to our next visit!

My husband and I enjoyed our dinner experience. We went the day after Valentine’s Day. The restaurant was more crowded than I expected. The tables were too close to each other which put a damper on having any type of private conversation. It appeared tables were added in areas that would normally not be there to accommodate the number of people dining. That was the one disappointing part of our evening. The service and food was exceptional.

We enjoyed our food and atmosphere. Jennifer helped us make our Valentines feel special. The food was full of unique flavors. We recommend you to check them out.

Great experience, we were seated immediately. The music in the restaurant was really good. I like that the menu is diverse with meat and plant based options. The owner was there and she is very nice

Steak was excellent. Owner said they recently changed their beef supplier. He is very passionate about where the food and ingredients are sourced. Highly recommend this place if you are trying to avoid processed foods and grain fed meat. Really like a home cooked meal.