位於Bognor Regis​的優質有機食物餐廳

We booked a pre Christmas Sunday Lunch at Farmer, Butcher, Chef on the recommendation of a friend and we weren't disappointed. The food was excellent quality, very tasty and whilst priced at the upper end of what you usually want to pay for Sunday Lunch, it was worth it. None of us had any vegetarian dishes so unfortunately can't comment on those, but the meat was tender and tasty, the roast potatoes crispy and some of the best cauliflower cheese we have had for a long time. Three of our party also had cocktails at the end of the meal, which they all loved. Overall a wonderful lunch on a great venue. Thoroughly recommended.

Excellent! Our server was brilliant and the good was fab. I had pumpkin linguine. Would strongly recommend the cauliflower wings.

Went with two of my friends for a little get together before Christmas to enjoy a nice meal. I had the sirloin steak, and they had a Sea Bass and the Chicken Saltimbocca, all of which were cooked perfectly in my opinion. Will definitely be eating there again.

Super tasty, healthy meat, and veggie, and delicious cakes. Whats not to like!? My only criticism is that Open Table bungled the reservation. The Barn is very popular, but they managed to squeze us in near the service area, hence lower star rating on noise levels.

There was a lot of us so we ordered separately as there was not the option to order as group and pay at the end. The food came out slowly and there was a lot of time in between some of the food arriving. One of the last dishes to come out was nachos which were stone cold. They replaced them but then that meant further delay. The staff serving were really pleasant and friendly dealing with it but unfortunately the delay in food wasn’t ideal.