位於West Village​的優質有機食物餐廳

Nobu never disappoints. The creativity , quality are still Michelin quality. We did the tasting menu which I highly recommend. From the Toro tuna with caviar to the wygu beef in and amazing sauce each course was better than the next. Still my favorite for so many years!!

Jst a fantastic evening. We had not been in so long. You easily fall into trap of thinking such places are indeed tourist traps. But this is the real deal: lovely decor, excellent food (and sizable portions), and attentive staff. And post dinner some wonderful jazz in the bar area. Cannot think of a better way to spend an anniversary in our own city!

We ordered multiple small plates and enjoyed them all. The chicken liver melts in your mouth like butter and the grape jelly is oddly epic. The tuna tartare was fresh and light. Other dishes we enjoyed included the calamari, Brussels, and crab toast). Service and ambience were excellent as well. Can’t wait to return again soon.

Very fresh, delicious food. Recommend the scallops appetizer, set on a bed of mashed potatoes - melts in your mouth. Meatballs, any appetizer with eggplant. pear, radicchio and walnut salad makes you forget it's winter. The lamb chops are extraordinary and of a quality only a restaurant can get. Black cod Livorno - luscious!! Palma's pastry chef is exceptional - you can taste the actual ingredients without being overwhelmed by the sugar. Attentive, but not intrusive, staff. Charming, romantic setting, with fresh flowers everywhere!!

True expression of piemontese food. Much cheaper the flying to Turin!