位於Pflugerville​且設有戶外用餐區的優質餐廳

Really amazing experience! I especially loved the quality and freshness of the oysters. The red snapper ceviche was so fresh and just the perfect combination with citrus, orange and cilantro. The tilefish with garlic butter just melted in your mouth. Amazing! I even loved how they did the salads with very simple olive oil and lemon. Truly amazing foodie experience! Landry did an incredible job serving us! The service, food and dining experience was outstanding!

Park in the Blue Parking garage, which is the closest. The reservation was easy to make; I had to change it twice and doing that was no trouble. The seating staff was only off by about 5 minutes, which wasn't much; the waiter was friendly and immediately at the table. We had heard raves about the pork chop special and those rants were not exaggerated. I'm telling you, that was the best meat of any variety that I have had this year! Oh my goodness, it was huge, maybe 4" x 4 " square, with a sweet, caramelized brown on the sides, applesauce that was a terrific dipping sauce, and the most tender meat you could imagine. Yum yum, I can still taste it. Ya gotta go!

Our server, Leeann C was incredibly kind. She offered to take our group photo as we were celebrating the Christmas holiday over lunch. When I asked about the soup of the day and told her my favorite was the tomato bisque, she said it wasn't on today's menu but she went to the kitchen and found out the chef's were already preparing it. She subbed it for me to make me happy!

We had an amazing dinner on Tuesday evening. They have a great selection of tequila. The wine selection is a bit pricey, we had a nice bottle for about $85. For an appetizer we had the Hamachi, which I enjoyed but my husband was not really fond of. We also had the Brussel Sprouts and Sopes as an appetizer to share for the table. They were both excellent. The Brussel Sprouts had jalapenos, which gave them a nice kick. The entrees are very large, next time I think we will share. I had the whole roasted fish, which was amazing. Lots of garlic and the sauce was very flavorful. They debone the fish and it was wonderful with the homemade tortillas. My husband had the short rib, which was also delicious. It was very tender and flavorful. Our guests had the carne asada and the El Rey and both were very pleased. We shared the sweet potatoes and corn as sides. I really loved the sweet potatoes. Our service was great, even on a busy night and the manager did come by to check on us at one point. They are very conscious of food allergies, which I greatly appreciate. The entire menu is gluten free! A great place for dinner, before a show at ACL. Reservations required as they are very busy.

My girlfriend and I made a last-minute decision to visit Perla's, and we're pleasantly satisfied with just about everything. We ordered 3 appetizers: Octopus, crab cake, and tuna tostada. All of them are excellent in different ways. Individually: - Crab : great brightness from the (celery?) And green apple salad to compliment the fresh brightness and creamy sweet aroma of the crunchy cake. By far my favorite. - Octopus: the sauce it's served over has a nice subtle dimension without overpowering the octopus. Nice smoky spicy profile. - The tuna tostada is what you expect from a Tuna Tostada. Nothing special, but you get exactly what you pay for. The tostada integrity and texture and crunch was phenomenal. The tuna itself was of fantastic quality and generous portion. Wouldve preferred some sort of spicy ponzu instead of the typical habanero aioli. Seems played out, but maybe that's just my preference. Then, we finished with the lobster bucatini. Now, this was value! Super rich and creamy and filling. The lobster was stupendous. Only gripe is there was one claw that I couldn't pry open. Sadly, that was tossed out. Dining room was clean and beautiful but quite tame. Service was fast and intelligent. We had dinner in about 60 minutes and left full and extremely satisfied. Overall. Dishes were pretty and tasty. Everything was great. Will visit again Didn't get my servers name, but that man was obviously a seasoned server as he read the room perfectly and approached exactly at the right time and for the right amount of engagement. 5/5