位於Beacon Hill​且設有戶外用餐區的優質餐廳

Excellent food Good service Limited bar Counter seating is fun, watching proteins and apps being prepared

Had a late lunch at Ma Maison with friends to celebrate a birthday. Everything was perfect. We had a corner table which was nice. We shared a few appetizers - The escargot are always excellent. The smoked salmon that Jacky smokes himself is one of my favorites. It was served with lightly toasted break - but the bread and butter that comes to the table when you sit down is pretty fabulous. I had a blue cheese burger cooked perfectly medium rare on the rare side. It was served with skinny, tasty French fries. Someone else had a very fresh salad and French onion soup. The birthday girl had the crispy poached eggs over a bed of frisée. The desserts were wonderful - one gigantic profiterole - more than enough to share among three people and we also had a huge Baked Alaska. It was creamy and delicious. Highly recommend the restaurant. You won't be disappointed.

Good food and atmosphere lined the chicken wasn’t a fan of the wax beans glad the server and kitchen could replace it with fries definitely will make another appearance

The food was really good. We had fresh oysters, clam chowder, sea scallops, fried clams, and Boston creme pie. The server even brought us a serving of cornbread while we were waiting for the food to arrive. Outstanding all around. The booth was a little tight, but hey, its the oldest restaurant in the US, so maybe folks were smaller back then. :-)

Lunch today was a positive experience from being greeted at the welcoming station through the meal. Alberto Petricca is a great host and Allejandro as always is friendly and very reliable and attentive. The food was fine and the ambiance on the second floor is above the average -very lovely, quiet but not without vitality. It was a business lunch and by placing us in a corner table, they were sensitive for the need for some privacy. The price was appropriate. I'll go back for either business or pleasure.