位於Beaufort​且設有戶外用餐區的優質餐廳

Charlie's has been consistently good since we started going there some years ago. We went there for our anniversary dinner last night and had a lovely evening. The staff and management were very helpful and the only reason I am not going with 5 stars all the way, is because the desert menu was like all desert menus these days: nothing hot except bread and butter pudding, maybe the creme brûlée. It's so hard these days to find a restaurant that actually makes deserts like Grand Marnier Soufflé's with a creme Anglaise, or crepes suzette or anything that involves any preparation at all and is not served with whipped cream out of a can. Besides that, my wife had very nice Swordfish and I had the breast of duck and we enjoyed them with an unusual Chenin Blanc called Love from the Loire coastal region. The orange mousse in a chocolate cup was as expected and we could have given it a miss.

We thoroughly enjoy going to Ela's. The building is beautiful with nautical art throughout and gorgeous views of Shelter Cove. It has several dining areas both inside and out, so it has an intimate atmosphere despite lots of diners. The service is always excellent. The wine list is also a pleasure, but we always get Molly Dooker The Boxer Shiraz, which the waiter always prepares just right. The food is awesome with daily seafood specials. They are very good about special diets.

Our party of three were seated in the dining area in the front, next to the bar. I think this must be ‘overflow’? It was lively, which was to expected, but there was a loud table of four birthday revelers next to us (not in the bar) who were very loud. So this is why the noise level rating is higher than normal. We ordered small salads as starters, then enjoyed shrimp and grits, filet with truffle frites and my daughter had sashimi and the mahi roll. Everyone’s meal was delicious! Our server was great too, choosing a smooth cabernet as I requested to go with the filet. It was a excellent meal out with family. Thanks.

We really enjoyed dinner at Dockside! The food was excellent with generous portions. I had the lobster mac and cheese and have never tasted anything better! Will definitely be back!

This is a terrific restaurant. The menu is quite basic, but everything is prepared expertly, and the staff is both welcoming and professional. Whenever we're in Charleston we never miss a visit. My faves are the local Low-Country seafood items and the filet. Again, a basic menu but all the bases are well covered. Oh... and that coconut cake. "Extraordinary" doesn't do it justice.