位於Birmingham​且設有戶外用餐區的優質餐廳

The signature Don’t Speak cocktail was good. Chianti was very nice. Break basket always wonderful. Oysters were too small. Roasted beet salad was good. Roasted cabbage and lentils entree was outstanding. Chocolate hazelnut torte was very good. Service was outstanding. Christmas tree and roaring fire made it all so cozy.

On arrival, we requested a booth in The Lounge to try Happy Hour. It turned out to be very Happy Two-Hours. Nicky (Nicole) and her waitstaff team fulfilled every request and snapped a few pics. Great time with truly great food.

Food was excellent. Server was Robert - great.

Always a reliable spot for a good drink and meal. Sevice is impeccable and the chefs go out of their way to add uniue flavor profiles to all their dishes. Had the Lake Perch special and it was as expected perfectly breaded and pan fried to just give the fish that crunch. The sauce pulls the dish together with a simple salted potato as a base.

The food quality has really gone downhill over the years. Ordered the macademia nut chicken with asparagus. Chicken was overdone and rubbery, and asparagus looked anemic and limp.The manager addressed the asparagus without having to make a request, which was the highlight of our dining experience. Our waitress was polite and attentive, but forgetful of requests. It's a shame because this restaurant holds a significant place for my wife and I; it's where I proposed. We enjoyed the food and ambiance in the past, but now it's crowded, too brightly lit, and less intimate for any chance of a romantic dinner. In the over 11 years since we've been married, this is only the fifth time we've eaten here, and I do not know that we'll ever come back given the superior quality of food that's available in the area.