位於Buckingham​且設有戶外用餐區的優質餐廳

This is a delightful pub, with good lighting, superb food and great, friendly service. We shared the monkfish Wellington special and it was sublime. It could have done with a tiny bit less salt, but otherwise it was perfection, the flavours of the vermouth, the nicely seasoned pomme purée and the jus went so well together and we felt the concept of a non-beef Wellington was exciting and bold. And it worked!! Paired it with a very nice Chenin blanc. Our antipodean waitress was quirky and charming and service was excellent. We shall definitely be back!

Amazing place, I’ve never seen staff so organised and friendly, you get treated like royalty as soon as you arrive, place is beautiful, food is amazing and very good portions, the mock tails are a little more then thought but that’s doesn’t matter as they are made from real fruit and taste amazing Defo recommend this place

Food tremendous - met the head chef and team - seriously good. Service was so friendly and thoroughly professional. A relaxed environment but an upmarket one too. Brilliant all round and worth every penny. We were just a table of 3, but can tell had it would also be great for bigger parties and special events. Dog friendly in the bar area too which was great for us. Thank you Greyhound team!

All of the team working on the morning of 15th February 2025 were delightful, polite and attentive. We could not have asked for better service. Food was delicious and delivered promptly. Atmosphere lovely (except one child having a meltdown which was managed admirably by the parents). Thanks to everyone who served us and cooked for us.

We were celebrating our daughter's birthday (as we do every year at S&S). Staff were attentive and everything was explained well. The food was beautifully presented, as always and arrived freshly made for us. The staff then gave my daughter a little birthday cake with candle which was a touching thought. Thank you for helping us keep the tradition alive! Being a Monday Evening it wad a little quiet but the staff had arranged diners well to give the illusion of a busier dining experience.