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位於Capitol Hill​且設有戶外用餐區的優質餐廳

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附近有122間餐廳可供訂位

Belga Cafe餐廳的相片
4.7
不同凡響(4770)
價格:中等價位
• 比利時菜 • Capitol Hill
今天已有11​人次預訂
Belga Café is a great place to eat typical Belgian cuisine. Hours of operation: Dinner: Monday - Saturday starting from 5 pm, Lunch: Tuesday - Friday from noon until 2:30 pm, Brunch: Saturday 9:30 am - 3:30 pm & Sunday 9:00 am - 3:30 pm.To inquire about PRIVATE EVENT email at info@belgacafe.com
Zaytinya - DC餐廳的相片
4.7
不同凡響(19377)
價格:昂貴
• 地中海料理 • Penn Quarter
今天已有212​人次預訂
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
FIG & OLIVE DC餐廳的相片
4.4
超讚(2696)
價格:昂貴
• 地中海料理 • Downtown
今天已有11​人次預訂
The heart of Washington, DC is home to a sliver of the French Riviera in FIG & OLIVE DC | CityCenter. Here, guests can escape from the commotion of Downtown DC to indulge in a glass of rosé on our al fresco terrace or enjoy an elegant evening with dinner upstairs in our Orchard Rooms. The bar & lounge are buzzy with our happy hours while the Wine Room is an accessible area perfect for an effortless get together before an event at the nearby Capital One Arena. During the day, F&O DC is a lunch and brunch favorite of CCDC locals and museum visitors alike.
Founding Farmers DC: Foggy Bottom餐廳的相片
4.5
超讚(34424)
價格:中等價位
• 美式料理 • Foggy Bottom
今天已有224​人次預訂
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
Tabard Inn餐廳的相片
4.7
不同凡響(3781)
價格:中等價位
• 現代美式料理 • Dupont Circle
今天已有43​人次預訂
Christmas Eve is dinner will be a curated $92/per person prix fixe. Large parties of 6+ will be invited to our family friendly, buffet-style seating. Parties of 1-5 will be served a la carte in our main dining rooms. Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour.
Centrolina餐廳的相片
4.6
不同凡響(2126)
價格:十分昂貴
• 義大利料理 • Penn Quarter
今天已有21​人次預訂
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
The Point - DC餐廳的相片
4.5
超讚(1459)
價格:昂貴
• 海鮮料 • Buzzard Point
今天已有9​人次預訂
The Point brings the thrill and robust flavors of open flame cooking with the freshest seafood in the city. Perfectly situated at the confluence of the Potomac and Anacostia Rivers, our contemporary design, tranquil open-air patio and premium fire pits, compliment the picturesque and panoramic views. Although we cannot guarantee outdoor patio dining for all of our guests. We will try to accommodate as many requests as we can on a first come first serve basis.
The Smith – Penn Quarter, Washington, D.C餐廳的相片
4.5
超讚(3789)
價格:昂貴
• 美式料理 • Penn Quarter
今天已有99​人次預訂
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
Iron Gate餐廳的相片
4.6
不同凡響(3004)
價格:十分昂貴
• 地中海料理 • Dupont Circle
今天已有15​人次預訂
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.
Dauphine’s餐廳的相片
4.6
不同凡響(1392)
價格:昂貴
• 現代美式料理 • Downtown
今天已有11​人次預訂
Dauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • AngelaVIP
    Baltimore / Maryland •25 則評論
    5.0
    在1天前用過餐
    Amazing! We had dinner reservations for after an event at Capital One Arena (only 3 blocks away). The food was the best we've had in DC over multiple trips into the city. The servers were knowledgeable and attentive without being intrusive. The ambiance was perfect, warm, cozy, and casual. Did I mention the food! Tuna meatballs, Seafood Amalfi Risotto, Lamb Steak, chocolate mousse!!! Fantastic cocktails (Cafe Noir Nigroni) and cappuccino to top it off. We'll definitely be back and with friends!
    更多資訊
    FIG & OLIVE DC價格:昂貴• 地中海料理• Downtown
    4.4
  • Anita
    Los Angeles •3 則評論
    5.0
    在1天前用過餐
    Food was very good but portioned tapa style which we didn’t know going in so our bill was much higher than we were planning. Overall it was a nice experience but pricey.
    更多資訊
    Zaytinya - DC價格:昂貴• 地中海料理• Penn Quarter
    4.7
  • Howard
    Washington, D.C. Area •4 則評論
    5.0
    在4天前用過餐
    Great luncheon today. Lots of menu choices for winter warmers. I had the beef stew. Tender and tasted great, with a small salad and some bread. Just the right size portions, not to big and not to small. My wife had the chicken stew, and equally as satisfying. Our server was very attentive. We've been here before-sometimes good, sometimes not so much- and this is the best experience we've ever had.
    更多資訊
    Founding Farmers DC: Foggy Bottom價格:中等價位• 美式料理• Foggy Bottom
    4.5
  • Mike
    Washington, D.C. Area •2 則評論
    5.0
    在5天前用過餐
    We had a group of four and everything was devine. Mushroom risotto was smoky and creamy, the mussels in curry sauce was perfect. One in our party had the halibut which was flaky and poached perfectly. We had the steak tartar and French roll as appetizers and the bacon butter was unexpectedly flavorful. The staff was attentive and prompt. We also had a visit from the manager and that was a nice touch. Thank you Belga Cafe for a wonderful meal and a fantastic evening.
    更多資訊
    Belga Cafe價格:中等價位• 比利時菜• Capitol Hill
    4.7
  • KimVIP
    New York City •18 則評論
    5.0
    在6天前用過餐
    We had breakfast at the Tabard Inn because it looked like a unique hotel that I wanted to check out, and it was within walking distance from where I was staying. The hotel was charming and unique in its eclectic furnishings. The dining room was quiet. The breakfast was almost half what I paid at the Jefferson Hotel the day before and twice as good. I had eggs over easy. I asked for my bacon well done. It was cooked to perfection and one of the best orders of bacon I ever had. The biscuit and hash browns, which were more like roasted potatoes, were delicious. The service was attentive but not overbearing. I would return the next time I'm in DC.
    更多資訊
    Tabard Inn價格:中等價位• 現代美式料理• Dupont Circle
    4.7
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