位於Forest Hill​且設有戶外用餐區的優質餐廳

As always, another fabulous dinner at Al’s!!! Christmas Eve there is spectacular and we cannot imagine spending it anywhere else!!! Merry Christmas and see you all soon!!!

A Christmas tradition for me and my family! Very e joyable experience. Typically I get the famous pork chop however the Prime Rib caught my eye. The prime rib was well cooked (med rare). I will say I was expecting some Smoked flavor however the prime rib had an extreme smoked taste which was overpowering. I ate around most of the char, but in my opinion and those of a couple of us, you should cut back on the smoke preparation for the prime rib. We will definitely return and I will definitely return to the pork chop selection! Thank you for a wonderful Christmas Eve meal/tradition. Michael Oney

Last night, my wife and I had a marvelous opportunity to celebrate the Holiday Season at Bistro 31. According to Michael, the Metra D, the Bistro has been open for 13 years. He remembers our joining him for this occasion for each of those years. The food, service, and ambiance were excellent. It only gets better each year. Christmas time isn't the only time we break bread with them. We enjoy lunch or dinner there several times during the year. We enjoy introducing friends and relatives to each of the Lombardi Family restaurants. Last evening, we took our daughter, Neenah, and her friend, Bob, for the first time. They loved it, so I know the four of us will be back. Thanks, Michael; you, Stephen, and Mr. Lombardi always treat us like family!!! Happy Holiday!!! Steve

Everything about our visit was great! The service, food, ambiance, etc. I will definitely be back again for the gnocchi. The complimentary valet was a nice touch as well.

We eat here two to three times a year. Last night was probably the best food we’ve had in the last five years. The bottle of Moet was great. Opening the evening was a plate of four pastries (gougyure?) filled with salmon mousse and caviar. We followed with a Farmer’s Green Salad. My wife had catch of the day. Me? Fried quail. There was not a hiccup with any of these entrees - all were excellent. The desserts - chocolate mousse and an apple tart with ice cream The chef’s gift to the table was a pumpkin soup with coconut milk. I wished that they would make this a regular menu item. One slight flaw. The recipe for the famous Dean Fearing tortilla soup seems to have changed. All in all - an excellent evening. IF. If I could change one thing? Hire a carpenter. Put in a vestibule ahead of the outside entry door. it was cold outside last night, and the drafts that passed through the restaurant are quite cold. All in all - the $$ were well spent.