位於Elizabeth​且設有戶外用餐區的優質餐廳

We started off with the Jalapeño Mezcalita and the Fig Mule which were both very very good! We got the Burrata and Bone marrow Rockefeller to start with and they were both absolutely outstanding! Flavor was great and the Oysters literally melt in your mouth. We then received the Cesar salads before our meal and the croutons had the perfect crunch, they also shred fresh parm in-front of you to your liking on the salad. For entrees we got the filet and the seabass and they were both absolutely amazing, overall we had a great experience the only thing i will say is that you’re likely to be in a very very small bedroom (because you’re eating inside of a house), eating with 3 other couples and it may not be for everyone but the food is absolutely amazing and we will definitely be back!

Our table was outstanding!! From the lights, to the wall, it created an atmosphere that was downright cozy. My friend ordered the chicken biscuit, and I ordered the S.E.C with parmesan fries. Annndddd, we had mimosas!!! Good friend, good times, it was truly a magical experience.

My husband and I went here for a pre-Valentine's day dinner. The atmosphere was great for conversation. It started with wonderful wine selections and progressed to amazing food. I loved the crab dip and the salmon, and the cheesecake was to die for! The service was excellent as well. I feel that everyone in the room was paying attention to clearing our plates and our server Curtis didn't leave us wanting anything. He was also very pleasant and had great recommendations. I will be back to try their wine tasting evenings, since the wine was so good tonight.

Outstanding service! Thanks to Joel. Food was very good. A few things would have made it great. Love salt but heavy handed on the oysters. The bruschetta was fantastic, but would have been spectacular if the bread had been fully toasted. Mushy on the bottom. The tomatoes on it were spectacular as was the olive oil powder. We had a good, crisp Cesar salad and shared the Cacio Pepe. We thought the sauce was perfect. Light and peppery but not stodgy. We didn’t care for the pasta, which was more like a heavy gnocchi. So much so that we asked if we had gotten the dish we ordered. Loved the feel of the place. The lights and open kitchen were fun. A big comfortable booths were nice. The wine pours were exceptional and the prices excellent. Very good value. Not noisy and very enjoyable. Definitely worth the trip!

Just had a killer night at Napa on Providence with a couple of friends. We snagged seats at the bar and dove into the harissa cauliflower, whipped goat cheese, and octopus. The harissa cauliflower had just the right kick, the whipped goat cheese with pickled beets and truffle honey was a creamy delight, and the octopus was tender and flavorful.  Our server, Gigi, was on point—super friendly and knew her stuff. The vibe was laid-back yet classy, making it a perfect spot to unwind. If you’re looking for a place with great food, drinks, and atmosphere, Napa on Providence is a solid choice.