位於Four Seasons Hotel​且設有戶外用餐區的優質餐廳

French Bordeaux at the bar, table ready exactly on time. Scallop appetizer was delicious, sopped with a freshly baked baguette. Split the Christmas salad with blue cheese, greens, cranberries and walnuts; refreshingly piquant. Steak au poivre and Trout almondine were excellent! Traditional Buche de Noel dessert; can’t make this at home! Pleasant, unobtrusive service. Recommended; will return.

We sat at the bar and had an amazing time. She was the only lady bartender. She was very knowledgeable, friendly and took care of all guests professionally. Food was great and came out quickly. My only criticism are the hostesses that seat you need to engage and smile more.

We felt like the entire vacay was a waste after several subpar meals. As frequent travelers we had already planned to spend $150/meal for our family of 3 because Vegas in general is pricey. However, we didn’t expect to be left unsatisfied after spending that amount for each meal. Things were so bad at other highly recommended spots that we initially canceled our reservation to Guy’s, which was sad because the Burger was the deciding factor in my husband selecting a Christmas vacay destination as he was determined to get the burger to see how it compared to the Guy Fieri burgers on Carnival cruise ships (which they threaten you with a $250 fine if you to sneak one off the ship). After trying to visit a different restaurant that closed early we decided to give Guy Fieri’s a try and we are so happy we did. The burgers were delicious and definitely worth the price (we paid extra for an additional patty since we removed most of the toppings). The fries taste like lays Barbecue chips and the wings were really good as well. The server was very kind and attentive as were the other servers. Our kiddo loved the Mac n cheese.

Great service! The best deal is the bottomless Mimosa for sure! Highly recommend!

Great service from Mike and excellent, conscientious attention to our son's food allergy needs! Mike was friendly, efficient and great at making recommendations. We loved the fresh, vibrant salsas, guac and their chips (which were better than what we've had at most Mexican restaurants). I LOVED every bite of the seafood molcajete and would definitely order it again on a return visit. Everyone else enjoyed their entree selections. It's unfortunate that the taco and enchilada plates are served "a la carte" and are not accompanied by any side dishes (which makes them a pricey meal for a serving of 3 with nothing else). We shared two of the vegetable sides, the brussels sprouts (which were quite tasty) and the cauliflower (which were served a bit too al dente with a bland sauce and cubes of mealy tomatoes). We finished with the coconut flan for dessert which had a lovely texture and very subtle (almost "too subtle") coconut flavor. Border Grill is a great choice for fresh, well-prepared Mexican cuisine on the strip (especially for those with food allergies or dietary restrictions).