位於Fullerton​且設有戶外用餐區的優質餐廳

The hostess wasn’t very welcoming, but everyone else was super friendly! Including the man who seated us and the man who cleared our dishes. Our server Cameron was excellent! He was attentive, always smiling, and super nice to my elderly parents and my toddler. The food was excellent and a great value for the prime rib special. Everyone’s meat was cooked correctly as we each had requested different temps. We requested food for our toddler that was not on the kids menu (different sauce) and they were accommodating. We had to be in the ballroom due to the outside air quality, which we appreciated, so it was different than being in the typical dining room but it was fine. We can’t wait to come back!

As always, we were greeted warmly, we were quickly seated in a (requested) booth. We usually start with the amazing rice balls, (I can’t spell or pronounce the word). My dining partner, who loves scallops, very much enjoyed the delicious risotto that comes with the scallops. I ordered a new dish, for me, I had the appetizer of clams and mussels. I’m sure I didn’t carefully read the menu, and was surprised to find that the dish was very tomato forward. I prefer lighter sauces. I ate the clams and mussels and left an almost full dish of tomato. I didn’t send it back because I thought it was my error in ordering. They have been very accommodating in the past when there had been a concern about an order. The servers are friendly and pleasant and appear to enjoy working there. Last night, our service was less attentive, I think it may have been because we were in a corner booth and maybe more difficult to observe. I think it was an “one off” because service is usually on point. This remains one of our favorite restaurants!

Food and drinks were amazing I would definitely be going back with my family and friends..

If you're in Anaheim, I strongly suggest you add Poppy & Seed to your list of places to dine. What's Great - 1/ The craft cocktails were excellent, 2/ The Duck Confit Tacos and Steak Tartar starters were awesome, as was the Garganelli pasta which we shared as a starter. 3/ The Scallops and the Pork Chop were the Main Course standouts, and 4/ The Bread Pudding desert was a big hit. What could have been better - 1/ The Spinach Pappardelle was a bit over-seasoned, and 2/ the wine list is a bit limiting. That being said I would highly recommend dining here, especially if you are a foodie, as the menu has a lot of interesting dishes that you won't find elsewhere.

Loved it! Excellent service and warm staff. Great wine and HH deals.