位於Gambrills​且設有戶外用餐區的優質餐廳

Great experience! Food, drinks, service, and DJ were great. We will be returning.

Went for Christmas dinner. Foggy Bottom was one of the two locations that had the a’ la carte menu which was why I picked the location. It was a little crowded waiting for our reservation time and they were behind but we expected that and didn’t mind. There were three of us and we all were happy with our meals. We had wings and the corn bread skillet for appetizers. The wings were really good. I’m not a fan of corn in my cornbread but it still tasted good. I had fried shrimp with fries, coleslaw and corn bread. The shrimp and fries were really good. The coleslaw was a little blah. Our other two diners had a platter with ribs, cheeseburger sliders and fried chicken and coleslaw. They both loved theirs but also were not fans of the coleslaw. The staff was friendly and professional and fast. We enjoyed talking to them and the two different sets of patrons sitting beside us. We had a great Christmas dinner despite it not being an “traditional” Christmas dinner and would come back again.

Wonderful experience, enjoyed Birthday dinner with my son, knowledgeable staff, excellent service, stunning food and presentation. I look forward to returning to try other items.

The restaurant, bar and lounge areas spread out across multiple rooms / terraces / levels so it is a really intimate and fun layout. Excellent service and value. Price for classic drinks skewed a tad high in my opinion. I'll try and catch a happy hour sometime and the jazz performances.

We got reservations on a short notice and was seated promptly for a late-ish lunch. We immediately got water and after a short while some piping hot bread to sop up the olive oil. We shared the kebab platter, humus, scallops, baked eggplant and cheese pied. Everything was delicious - my fave was the luscious eggplant. The kebabs were tender and came with various fresh garnishes and sauces. The scallops were sweet and fresh and perfectly cooked.