位於Golden Triangle​且設有戶外用餐區的優質餐廳

Food was good but not great. The French fries were listed as salted and seasoned and appeared to be frozen crinkle cut fries with no salt or seasoning at all. Apps were very good. Polenta fries, bacon wrapped dates and deviled eggs. Service started off to be not great but got better as our dinner progressed The burger was okay but nothing special in any manner. The other dishes we had , gnocchi, short ribs and cassoulet were better. We were seated outside in the tent and the temperature varied greatly from comfortable to cold throughout our meal.

Great first visit to Linger, recommended by a local. Great food and service!

One of the best dining experiences I’ve had in Denver! We did the restaurant week special and got full portions of each course (which is quite unusual for restaurant week so kudos!). Everything was delicious and our server coursed everything out perfectly. Mom had a glass of the tempernillo blanco which was amazing and as a non drinker I very much enjoyed the NA Sangria. Mad respect for any place that offers a good NA selection! But the service was the highlight! The host was super friendly and chatted with us for a bit as we arrived early for our reservation, our server was knowledgeable and professional while still being fun, the manager stopped by and was a peach and the food runner chatted us up and was hilarious as well. Loved every bite and every minute of our experience!

Went for Resturant week. Good selections, everything was delicious and some interesting flavors. Service also excellent.

From the vintage china and silver, the old wood stoves and the comfortable funky cabanas Black Cat must be experienced. The staff was knowledgeable and friendly. Each course outdid the last. The food is creative and flavorful, the sourdough bread outstanding. A true farm to table experience. Boulder and Longmont are full of good restaurants, but Black Cat is something special.