位於Greenbelt​且設有戶外用餐區的優質餐廳

We enjoyed it so much!! I had the scallops - they were world class. Absolutely perfect. There were three good sized sea scallops and a delicious raita like sauce. I also had the rice and lentil pilaf. It was soul-warming comfort food. We shared the hummus - I was concerned the chili oil would make it too spicy, but it was flavorful, not spicy. Other items included a halloumi flatbread, bone marrow fritter (I don’t remember the actual name), and a stewed eggplant and tomato dish. The meal was started with wonderful fresh bread and an olive oil/balsamic dip. We shared the chocolate Turkish coffee cake for dessert. Do not leave without this cake!! We also had Turkish coffee. The food and the service was all flawless. We had more than we could eat - and the total was $100. Great value for a world class dining experience. We can’t wait to come back next time we are in DC.

Founding Fathers DC is a fantastic spot for those craving Southern-inspired cuisine. The menu offers hearty options for lunch and dinner, showcasing classic dishes with bold flavors. For breakfast enthusiasts, the selection is just as impressive, featuring fluffy biscuits, indulgent beignets, waffles, and decadent French toast. We visited during brunch and decided to explore the heavier lunch menu. Every dish was perfectly executed, balancing rich Southern flavors with refined presentation. A standout moment of our meal was dessert — the vanilla bean cheesecake was divine, with a creamy texture and just the right hint of sweetness. It’s a must-try! A word of advice: make a reservation. The restaurant’s popularity means long lines, especially during peak hours. Founding Fathers DC is a delightful blend of Southern charm and culinary excellence, and it’s well worth the visit!

We were a party of 7 and sat on the upper level. The table was a nice big size and had enough space around it. Food and wine were great and delivered fairly quickly. Friendly service. Prizes are on the steep side, especially for the wine.

I had not been to the Tabard Inn in a while, but so glad we had lunch there today. Everyone from the host to the server was welcoming and nice. The food was delicious - I had a salad with grains, greens and squash that i topped with grilled shrimp and it was fabulous. I will definitely be back soon.

There is no lunch menu. It is brunch (breakfasty items you can elevate to lunch). Food d was taaty but menu small. Waitstaff do not check inon you soon enough (3rd time there, same experience: waitstaff are alao bartender ao they are mixing drinks while you wait for them to show up to aak for ketchup!) Good location, good food, will go again because it is convenient to UMD. Hope they retrain staff to visit table often.