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位於Gulfport​且設有戶外用餐區的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有2間餐廳可供訂位

Salute Italian Restaurant餐廳的相片
4.7
不同凡響(179)
價格:中等價位
• 海鮮料 • Biloxi
今天已有4​人次預訂
Salute Italian Seafood Restaurant is located in Gulfport Mississippi where we offer a fine dining experience in a casual dining atmosphere. We offer an open exhibition style kitchen that allows the amazing aromas of fresh garlic and fresh herbs to fill the entire restaurant. Salute is located under the majestic oak trees where you can enjoy dining on our patio with a view of the Gulf of Mexico; experience one of the Coast’s amazing sunsets while you dine. We feature a wine list to please anyone, classic Italian dishes made from the finest traditional ingredients, as well as Coastal inspired Seafood dishes and of course, Southern Hospitality! Don’t miss out on HAPPY HOUR every day. Great drink specials and house cocktails being served from our bar facing the Gulf. Salute Italian Restaurant is perfect for any family gathering, anniversary, a special romantic dinner or just a quick, yet satisfying, bite at the bar! Stop by anytime. You won’t be disappointed. We hope to see you soon.
White Pillars餐廳的相片
4.8
不同凡響(1913)
價格:昂貴
• 現代美國南部料理 • Biloxi
今天已有14​人次預訂
Farm to table restaurant located on the beautiful Mississippi Gulf Coast, just steps away from the beach and the Mississippi Sound. Located in a gorgeous restored and updated beach front home built in 1905. We use locally sourced farm fresh ingredients to serve a menu that changes daily with availability of fresh ingredients as well as with the changing seasons. We offer craft cocktails, local beers, an extensive list of fine spirits and wines paired with a dining experience that is second to none.Austin Sumrall is the Chef and owner along with his wife, Tresse. He was classically trained at the Culinary Institute of America. White Pillars has been recognized and awarded in many state and national publications since its opening in 2017. Austin was crowned " King of American Seafood" in 2021 and nominated by the James Beard Foundation as a semi-finalist for "Best Chef South" in 2020. His specialty is keeping his menu fresh and ever changing with local ingredients and a worldly flare.

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