位於High Country​且設有戶外用餐區的優質餐廳

What a fantastic place to eat! It was very busy as it was 2 days after Christmas. The filet mignon was the best I ever ate. Almost soft enough to cut with a fork. And the flavors! The "house wine" and the appetizers were also the greatest. Can't say enough good about this place.

Our party of four arrived just as The Blackbird opened at 5, as we had plans for the evening. Service was quick and good and we had a marvelous dinner in about an hour. We all loved our choices, from the veggie entree my daughter chose (and she was also happy about the wide range of gluten free options) to the pork chop and the Seafood Pirlau. There were oohs and ahs for the Smoked Gouda Sweet Potato Biscuit Pudding and the Goat Cheese Corn Pie. The top of the Pirlau was a classic mix of shrimp, mussels, sausage, and tiny crawfish, over a wonderful rice cake with a tomato-y both that made me think of Jambalaya that an old friend of mine from N'aleans used to simmer for a day before serving. Delish!

Five of us celebrated Boxing Day at Posana and had a wonderful meal. Two members of our group are gluten intolerant and Posana provides a safe environment for them to eat without having to review every ingredient. It is also exemplary to have every option available to them without having to take a salad or the only protein based option. Kudos to the team for making us feel so welcome and a special thankyou to Teline (spelling?) for tolerating our English traditions.

Such a wonderful place to have Christmas Day lunch - we really enjoyed everything about it. Our server was lovely and looked after us. We're going to book again next year! Thank you for making our lunch special!

great food, great server, helpful with my elderly mother