位於Hilton Head Island​且設有戶外用餐區的優質餐廳

A feeling of "Gay Paree" on Hilton Head Island! A warm welcome is given by the host upon arrival. Ambiance is elegantly comfortable, not stuffy. Water glasses are filled quickly along w/crusty French bread slices accompanied by pate and butter. The saucisse merguez was excellent. The special tilefish was awesome; the Steak Frites, a NY Strip steak was tasty and perfectly cooked accompanied by crispy fries w/a creamy aioli. The restaurant's spirited sommelier, Jean Pierre, patiently directed us to a wonderful pinot noir which paired well with both dishes. Service is professional and knowledgeable...Dom comes with years of restaurant experience and is the best! We have dined here many times and have always been well-satisfied with our experiences.

All around cozy, inviting, wonderful evening. The family owned restaurant/gallery provides unique Entrees, interesting art pieces, and music. Made the evening out for my husbands birthday, quite special.

My husband ordered the duck & he said his was cooked perfectly - medium rare. The scalloped potatoes & veggies (green beans & carrots) were also delicious. He cleaned his plate. I had the smoked salmon appetizer which was good, not much different than what can be found in Costco or ordering online - it came with a lovely horseradish & dill sauce. I also had the crab, avocado appetizer which was more interesting. We had an early reservation which is what I prefer to eating later, but there were people waiting by the time we left around 6:30.

Always excellent. Great dinner choices. Seabass was well prepared and very good. Salmon also great. The halibut special was just a touch dry. Good salads and traditional desserts. We always enjoy coming the Red Fish.

Christmas Eve dinner. We had a reservation and were immediately seated. The restaurant has a nice vibe. Fancy without being stuffy. We were sat in the main dining room which has water front views. Our waiter (I believe he said Kumar but my hearing is not good) was excellent. The food was really good. We started with honey lime shrimp & a bottle of wine Husband had flounder with a spicey vinaigrette with risotto and vegetables and I had the salmon Rockefeller with mash and asparagus. We both loved the meals we chose. Finished with Hummingbird cake (YUM!) and coffee. We enjoyed every aspect of our experience. I highly recommend this restaurant.