位於Islamorada​且設有戶外用餐區的優質餐廳

Jasmine was our server and was delightful. The meal started with their fresh breads—the Asiago bread is to die for, along with a perfectly complementary, light, whipped, divine butter. The seasonal cocktails were fantastic! I am rarely enamored with fish dishes, but my wife had the hogfish, which was superb, and my Mahi Mahi was excellent as well. Wines are reasonably priced and are focused on pairing well with the meals. A lovely creme brûlée, along with an espresso martini, finished off an excellent evening and meal! Cheers!

Great service, solid menu wine and bit pricey… Please tell the chef that truffle oil has no truffles and it is a bunch of chemicals that ruin food so don’t order it! Great view, and our food was excellent

Good food but not the ingredients advertised on the menu. The Caribbean rub chicken cake without the advertised fried plantains. The pea and prosciutto salad came without the advertised English peas and snap peas, and came only with the fava beans. No mention or apology by the server for any of those omissions. Odd. But the good as served was good. My wife thought $48 for a roast half chicken was a bit high but it was well prepared (except for the missing plantains) and you are paying for location and ambiance, which are lovely. The key lime pie is very good. The Caribbean coconut custard nearly as good. Far Niente Chardonnay runs $170 which is a bit dear but location, location, location. This is our fourth stay at Cheeca Lodge and good food is part of it, so we will be back.

Great dinner, very fresh! Our Server, Brian was spot on. Thank you! Oh, and Brian recommended the breakfast, so, we came back for breakfast the next morning, and it also was terrific! Thank you!