位於Longs​且設有戶外用餐區的優質餐廳

Incredible cuisine and fantastic service. Our favorite place in the area for fine dining.

Lorena was our waitress. She was amazing! You can tell she wants her tables to have a great experience. We had the oysters Rockefeller and scallop app. That was followed by short rib and lamb chops. We finished with a creme brûlée and cannolis. We washed this all down with a bottle of Chianti. All the food was delicious. No complaints at all.

Went Christmas evening. I had the wedge salad and osso buco and both were amazing! Meat was fall off the bone tender and delicious! Salad was soo crisp and huge. Was enough to take home for lunch the next day! Waiter was pleasant, prompt, and very accommodating! We will definitely go back!

We were seated immediately at the booth of our choice by the pleasant hostess. Jake arrived a minute later with our water and Marisa, our server, soon after. After ordering our drinks, Marisa described the specials that night and we proceeded to select our food choices. Our dinner was spaced well as we were not rushed nor were we ignored. The food was uniformily delicious and presented beautifully. It was Christmas Eve and we could not have asked for a more wonderful ambience. We truly enjoyed every minute and are looking forward to our next reservation. The restaurant was festively decorated in the holiday spirit. We will long remember most joyous evening at Greg Norman's Australian Grille.

We had a very fine time at Clark’s. Our server Doug, was very knowledgeable with the menu and very polite and personable. We noticed the staff helping one another and running food for each other. We started with a calamari appetizer with some honey dripped croissants. Both were very good. Most of us got prime rib and I got the ribeye steak. My steak was cooked perfectly and melted in my mouth. A very nice experience for my mother’s birthday.