位於Madison​且設有戶外用餐區的優質餐廳

Best steakhouse in Long Island. Great service. Great atmosphere. Great food. Ty.

Went to meet my longtime friend at Terrain in Westport Connecticut today. Upon entering, I thought I was walking into a terrarium of sorts. I didn’t even realize it was a restaurant.  walking past the beautiful decorations I saw lots of smiling faces; waiters and patrons.  I sat down and was offered a drink right away. The menu was clean and elegantly designed. I liked how it was not overwhelming, but still had a nice range of options. The prices were great considering how lavish the decor was. I don’t think there was anything over $30 But the average I would say was $15. My friend ordered the grilled cheese and I got a medium well burger with aïoli dressing, bacon on top and a side of fries. I was really impressed with the quality of the meat combined with the juiciness of the burger. You never know what you’re gonna get when you Order medium well. The waiters were always on hand and ready to serve, but never gave us the feeling they were trying to rush us out. But we were there after the lunch rush so I don’t know what it’s like during the busiest times. Couple of lattes and we were ready to go. Was excited to explore the other areas of the place. I felt like I was at the botanical gardens with a restaurant growing out of it. It would be a great place to eat when the weather would allow outdoor seating.  Besides our kind waitress, a hostess by the name of Teresa, came by to check on us. She appeared to be a nature-loving enthusiast with an artistic bent. She turned me on to a Portuguese author whom I’m interested in reading. Overall, my friend and I had a great time and now planning on returning the last Thursday of this month. There’s a lot more to experience there not only in food, but in shopping. I could easily drop $1000 at the store, considering all the unique things on display. No hesitation, offering up five stars for Terrain ! After you check it out, send me your comments. Would love to hear from you. @HEARTmyMIND

We really enjoyed our meal at the Halyard. We ordered several appetizers which consisted of calamari, squid, clams and the ricotta with honey. All of our appetizers were delicious. Compliments to the chef. We then ordered the chicken, short ribs and bolognese. All of our meals were so delicious. The short ribs were perfect for a chilly January evening. All of us were pretty full, but decided to try the desserts. Definitely worth saving room for dessert. The espresso creme brûlée is probably the best brûlée we have ever had. We also had the banana ice cream dessert which was fantastic. Definitely put this restaurant on your trip out east.

Our late lunch early dinner was fabulous on New Year's Day 2025. Our waitress, Barbara, was very friendly, energetic, helpful and wonderfully nice-she gets all the kudos for a great visit. We will definitely return to Fresh Salt.

We have frequently chosen this restaurant for our New Year’s Day brunch and will continue to do so. Wait staff is friendly and attentive and food choices are varied and well prepared