位於Mission Bay / South Beach​且設有戶外用餐區的優質餐廳

This restaurant is a must if you’re in San Fransisco. The revolving menu keeps it fresh and exciting and all of the food is of high quality and amazing taste. The service was incredible.

Drake was our server and he was fantastic. He made a ton of recommendations, as it was our first time dining at DALIDA. Here’s what we ended up get to

We loved the fun vibe and the beautiful view of the Bay Bridge, but we were a little disappointed in the food this time. The oysters were fabulous, but the squid appetizer that our Waiter recommended was only so so. It tasted too fishy/anchovy strong. My daughter ordered the miso cod, and although she liked it, she said it wasn’t what she expected (needed broth). I ordered the scallop appetizer which was good, but nothing special. My husband ordered the duck and he was happy with his selection. We’ve enjoyed some fabulous dinners at Waterbar, but we probably won’t be coming back anytime soon.

We heard there was a new chef here which concerned us. The menu has changed and sadly the meatloaf or meatballs with mashed potatoes are no longer on the menu. That said the burger and fries are still good as was the ceasar salad. The Digby martini was also very good although slightly sweeter than prior times. The pickled beets cocktail was delicious.

Todo lo que pedimos muy rico, las ostiones super frescas, el Halibut delicioso. Las entradas nos parecieron muy chicas en comparación con el precio…. Quizá solo pediría del bar de la barra de mariscos crudos, y luego platos fuertes y no las entradas Premiere… los postres muy buenos!!