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位於Harahan​且設有戶外用餐區的優質餐廳

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鄰近地區
評分最高
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附近有17間餐廳可供訂位

Copper Vine餐廳的相片
4.8
不同凡響(2330)
價格:中等價位
• 紅酒吧 • Central Business District
今天已有88​人次預訂
Copper Vine is a wine gastropub nestled in downtown New Orleans surrounded by lush greenery. With 30 wines on tap and a menu featuring Southern Regional cuisine, our lunch, brunch, and dinner menus are perfect for sharing and pairing with our extensive wine list or curated cocktail list.
Monday Restaurant + Bar餐廳的相片
4.6
不同凡響(879)
價格:昂貴
• 美式料理 • Mid-City / City Park
今天已有68​人次預訂
Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city.The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot.Monday is open for lunch and dinner six days a week. NOTE:For large party bookings (8+ people) and private events, email reservations@mondaynola.com.
Atchafalaya Restaurant餐廳的相片
4.9
不同凡響(6460)
價格:昂貴
• 克里奧爾菜/卡真菜/美國南部菜 • Garden District
今天已有74​人次預訂
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
Broussard's Restaurant餐廳的相片
4.5
超讚(4023)
價格:昂貴
• 克里奧爾菜 • French Quarter
今天已有59​人次預訂
Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Enjoy brunch in the courtyard, dinner in our elegant dining rooms, or cocktails at the Empire Bar. Our innovative dishes and attentive service will create an experience you’ll remember for the next 100 years. Broussard's Restaurant & Courtyard has been honored for its outstanding wine program in Wine Spectator's 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.
Vessel NOLA餐廳的相片
4.3
超讚(2603)
價格:中等價位
• 海鮮料 • Mid-City / City Park
今天已有22​人次預訂
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
Shaya餐廳的相片
4.9
不同凡響(5069)
價格:昂貴
• 以色列菜 • Uptown
今天已有82​人次預訂
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
The Pelican Club餐廳的相片
4.6
不同凡響(4558)
價格:昂貴
• 克里奧爾菜/卡真菜/美國南部菜 • French Quarter
今天已有31​人次預訂
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
New Orleans Creole Cookery餐廳的相片
4.3
超讚(3352)
價格:中等價位
• 克里奧爾菜/卡真菜/美國南部菜 • French Quarter
今天已有44​人次預訂
You haven't experienced New Orleans until you've been to New Orleans Creole Cookery! Enjoy traditional local specialties including Red Beans & Rice, Jambalaya, Chargrilled Oysters, Blackened Redfish or our famous "Taste of New Orleans", with a sampling of favorites! Our Bar features 5 Hurricane Categories - hold on to your hat! Along with our signature Bacon Bloody Mary, and Bourbon Street Tea. Enjoy Happy Hour 3p-6p Monday-Friday with drink specials and bar bites.Launched by Anna Tusa of the famous New Orleans Tusa restaurant family, the New Orleans Creole Cookery boasts a spark of new-generation energy, presenting some of New Orleans’ most treasured cooking traditions in an innovative setting that speaks to the way people dine today.
The Italian Barrel餐廳的相片
4.7
不同凡響(3462)
價格:昂貴
• 義大利料理 • French Quarter
今天已有29​人次預訂
Fine dining awaits you in our intimate dining area. Both indoor & outdoor as well as seating at our premier handcraft bar. Our marble-top bar greets you upon entry, you will find yourself in candle light looking at white linen tables that are positioned on beautiful wood and brick flooring surrounded by bottles of fine Italian wines. The Chef and Owner Samantha Castagnetti brings her city in Northern Italia to you via overnight shipments of imported Italian foods and boast over 40 wines almost all are served by the glass- 14 years and counting.. Come and see what everyone raves about! Authentic food is an understatement - this is the real thing. Reservations are most welcomed and taken only through OpenTable for parties of 12 or less.
Toups Meatery餐廳的相片
4.8
不同凡響(2438)
價格:昂貴
• 卡真菜 • Mid-City / City Park
今天已有29​人次預訂
Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Rajonique
    Las Vegas •1 則評論
    5.0
    在1天前用過餐
    Food was amazing! Our waitress was amazing as well
    更多資訊
    Monday Restaurant + Bar價格:昂貴• 美式料理• Mid-City / City Park
    4.6
  • Trevor
    New Orleans / Louisiana •1 則評論
    5.0
    在1天前用過餐
    As always, Atchafalaya was fantastic. We have been to the restaurant many times in the past, and I’ve almost all restaurants in this evening ones, they exemplify Southern hospitality. Josh, who welcomes people at the door and coordinate your experience, is always warm and inviting, as are all the wait staff.  my wife and I each had the swordfish special for the evening, and our friend had the Wagyu steak. Everything was complex, flavorful, and delicious. The 3 drinks we had were also complex and tasty. Will be back as always!
    更多資訊
    Atchafalaya Restaurant價格:昂貴• 克里奧爾菜/卡真菜/美國南部菜• Garden District
    4.9
  • lindsayVIP
    Dallas - Fort Worth •11 則評論
    5.0
    在2天前用過餐
    We went for Santa Jazz brunch and it was fabulous! The service was great, the music, the food and Santa was all excellent!
    更多資訊
    Broussard's Restaurant價格:昂貴• 克里奧爾菜• French Quarter
    4.5
  • Pamela
    New Orleans / Louisiana •3 則評論
    5.0
    在3天前用過餐
    My friend and I booked a table at Vessel this evening and found our experience to have met our high expectations. Our reservation was set for 6:30 and we were seated at 6:30. Our waiter greeted us with a very pleasant demeanor and provided us with excellent recommendations. We both ordered the Salmon with Brussel Sprouts and our dishes arrived in a timely fashion. The fish was prepared to perfection and the brussel sprouts were seasoned impeccably. Our entire experience did not disappoint and we will be recommending this beautiful restaurant to family and friends.
    更多資訊
    Vessel NOLA價格:中等價位• 海鮮料• Mid-City / City Park
    4.3
  • Diane
    New Orleans / Louisiana •28 則評論
    5.0
    在4天前用過餐
    Absolutely outstanding. The drink specials were awesome, the apps shared were crawfish beignets, Brussels sprouts and fig and goat cheese flat bread were top notch. Entrees varied and enjoyed by all: chicken sandwich, redfish dish, short rib dish, steak &. Frites, gumbo, beet salad and scallion soup. Desserts were the finishing touches. All plates were cleared and we left very happy and satisfied.
    更多資訊
    Copper Vine價格:中等價位• 紅酒吧• Central Business District
    4.8
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