位於Highbridge​且設有戶外用餐區的優質餐廳

Food was fabulous and served family style. Service was not quite up to par as we waited a long time for the check, and then some of the credit card printouts were missing. Waiter seemed very distracted.

This is one our Go To places on the UES in New York. The service is excellent, the kitchen is solid. The menu always has nice specials. We have been dining here for 3 years and never had a bad meal. The wine list is slightly limited, but the choices on the list are good.

The soupe au Pistou was fabulous. The Moules Provençale Ok. Needed an implement to hold mussel which is standard, but not supplied. They were very gracious about changing our table. My dinner partner tends to be very particular.

We always enjoy a meal at Dagon. The food is very good, though a bit pricey. The breads are terrific! We decided to share several starters rather than get an entree - we really like the leek mushroom soup and potato tart specials, as well as the dumplings and the cigar.

We had a lovely white and red wine recommended by our waiter, plus pasta, artichoke salad and chicken - all delicious. The restaurant is small but has very nice enclosed outdoor seating. If you come earlier in the day, ask for the homemade pastries - they sell out by mid-afternoon.