位於Overland Park​且設有戶外用餐區的優質餐廳

Valentine's date night. Reservation for 6:30. Walked right in and was seated almost immediately. Having not been here before, (we are new to KC) our server, Noah, was fantastic, explaining the menu and sharing his favorites with us. He was engaging and knowledgeable. Ordered the Brussels Sprouts as an appetizer and they were fantastic. Followed that up with a shared Champagne Fish and Chips, and a small wedge salad. The fish was cooked to perfection. The chef uses a rice flour and, you guessed it, champagne to make the batter extra light and crispy. Topped it off with their house made Beignets which, I have to admit, rival anything you'll get in NOLA, including the infamous Cafe Du Monde - they are no joke, 100% legit! Happy we found this place. Everything was spot on. Will definitely be back!

Our server, Katlin, was wonderful! the new baker potato souffle was very tasty. very glad it's staying on the menu. His steak was cool but said it still tasted good. My sweetheart pasta was cold so not as tasty. Needs cheese. The chocolate creme brulee was very good but would be great if warm. Maybe our food was held too long before released to be served

The food is always excellent! The service was good, but I will say it was a little difficult to get our servers attention at times. We were ready to order, with our menus shut, when she dropped our drinks off & then she turned around and walked off. We waited another 10 minutes for her to come back and I had to ask if we could order. Other than that we absolutely love Bristol and will come back!

First time visiting and was over the moon! Everything we ate was amazing, our server so so sweet and had great recommendations. The vibe was very cozy and chic. We will DEFINITELY be coming back. I wish I knew our waitress’ name, she was phenomenal.

Kathleen was our server last night, and she was wonderful!! We never had her before, she was friendly and attentive. We enjoyed our meatball appetizer and cocktails before ordering the delicious tomato bisque and salad. Kathleen checked in with us regularly to make sure we were pleased with our meal.