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位於East Victoria Park​且設有戶外用餐區的優質餐廳

價位
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鄰近地區
評分最高
用餐選項
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附近有7間餐廳可供訂位

Tony Roma's - Perth餐廳的相片
4.2
超讚(1548)
價格:中等價位
• 美式料理 • Perth CBD
今天已有6​人次預訂
Tony Roma's, Legendary for Ribs. Famous for So Much More. Tony Roma's offers a wide variety of culinary deliciousness in a casual dining atmosphere. Join us for our World Famous Baby Back Ribs, steaks and more. Let’s get saucy!
Heno & Rey餐廳的相片
4.1
非常好(237)
價格:中等價位
• 西班牙菜 • Perth CBD
今天已有6​人次預訂
Think of it as a little love note from Spain, when you take the pleasure of dining at Heno & Rey. The clinking of sangria glasses and the warmth of laughter against the backdrop of Spanish music; the atmosphere is so vibrant and lively that the tapas themselves are almost dancing off the plates. The dishes are deliciously authentic, perfect to share with a few friends or with many. So, settle in and stay awhile.
Ivy and Jack餐廳的相片
3.4
很好(275)
價格:中等價位
• 現代澳洲菜 • Perth CBD
Located in the heart of Perth CBD on Hay St you’ll find restaurant and bar Ivy & Jack. Once home to the old Town Cinema, this urban industrial-chic restaurant pays homage to movie stars of the past with a modern twist.Get your coffee fix from 7am daily or head to the bar from 11am to indulge in an extensive selection of premium quality wine, beer and fun, innovative cocktails. Our carefully crafted, rustic menu is cooked with fresh ingredients, featuring delicious food for the social occasion.Flexible seating options make Ivy & Jack a unique meeting place for a special dinner, gathering of friends or that milestone celebration. Open 365 days a year! Enjoy our $18 lunch specials and $28 dinner specials every day from Monday to Friday. Join us for Happy Hour every day from 5pm-6pm, plus exciting $18 seasonal cocktails daily from 5pm.
Tommy Tacos餐廳的相片
3.2
不錯(59)
價格:昂貴
• 現代墨西哥料理 • Highgate
今天已有1​人次預訂
Tommy Tacos by Tom Bidois. MexicanBeer Cocktails
Volare餐廳的相片
4.9
不同凡響(89)
價格:昂貴
• 鷄尾酒吧 • Maylands
Volare is a small neighbourhood bar that aims to provide people from near and far with a unique dining and drinking experience, featuring an eclectic wine list and world class cocktails.With flavours lying somewhere between Mediterranean and Latin American, head chef Marcello Kretzer delivers a menu with fantastic bar snacks and larger serves, all designed to share. Try Marcello's menu for the full Volare experience!Our unique art deco space is full of nostalgic charm, and we have a lovely courtyard - the perfect spot to settle in for an afternoon with friends and neighbours to unwind, socialise and indulge in La Dolce Vita!Open from 4 Tuesday, Wednesday and Thursday. Open from 12 Friday and Saturday. Happy Hour 4 to 6 each day.All day Happy hour menu Tuesday.
Julio’s Italian Restaurant餐廳的相片
4.0
非常好(44)
價格:中等價位
• 義大利料理 • West Perth
Perth’s favourite Italian restaurant, located at the Holiday Inn West Perth, has its home at the former residence of one of Perth’s menswear moguls. Built in 1902, the heritage-listed building was carefully restored on the exterior to accommodate the modern restaurant, whilst paying homage to the iconic history it holds.Our Executive Chef along with his passionate team, has developed a delicious menu inspired by the authentic and wholesome flavours of Italy. Featuring a delicate Cicchetti menu, fresh house made pasta and a spread of hearty mains – discover an Italian dining experience to remember at Julio’s.
Lums Wine Bar餐廳的相片
4.6
不同凡響(50)
價格:昂貴
• 紅酒吧 • Subiaco
今天已有2​人次預訂
Within a beautiful Subiaco heritage building, a new neighbourhood wine bar has entered the scene on Hay Street. In the 1920s, the building was home to a provisions merchant owned by husband and wife Emily and Charles Lums. Their shop, EA Lums & Co, was a place for locals to grab quality ingredients from a family-owned shop. With the appointment of Nick Young as Head Chef, Lums offers a brand new, vino-friendly food offering.Nick’s resume boasts a wonderful mix of fine dining and funky neighbourhood eateries including Wildflower, Must, Bivouac and Lallah Rookh. With extensive time spent working in rural luxury resorts and Margaret River wineries, Nick brings a passion for fresh, local produce, heirloom varieties, preserving and fermentation.

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