位於Point Loma​且設有戶外用餐區的優質餐廳

The duck meatballs wasn’t the best , the tomatoes sauce that came with it was just too much and was salty. The shrimp was fabulous, the desert wasn’t too enjoyable, but overall, it was a classy environment with people dressing nice on a Saturday and would definitely go again to try other dishes and for the experience

Food and service was outstanding. The must have dishes are the pork belly and venison tare tare appetizers, the oxtail gnocchi and Secreto entrees, and the date cake for dessert. The H&W Negron was also a stand out.

Great service and deliscious food A favorite of ours for over 40 years We come back when ever we need to pick up friends from the airport in the evening as well as for special occasions

We had a wonderful early evening dinner. Our waiter was kind, informative, courteous and timely. The fajitas, mahi tacos, carne asada nachos, and Tres Leches Cake and margaritas were delicious. Parking was plenty and free. The views of the city at night with the Christmas lights was stunning.

When we got there, they brought the 3 of us to what we thought was the back room... no one in it but us... it WAS 5:45. We were mistaken... by the time we had finished our food, the place was packed... We started with Margaritas, GF had a cucumber one, the Cadillac with a mini Gran Marnier bottle stuck upside down in it... Novel and you DID get enough... The bartender made a GREAT Cadillac and I asked for extra salt... and he was the ONLY one out of the many that actually gave me extra salt... 3/4 " around the lip of the glass... The Online Menu had a Short Rib Burrito, but the Chef changes the menu and it wasn't there. On the waiter's suggestion, I had him ask the Chef if he would make it for me... and the Chef said Yes,... Well, to sum it up... Great food, Great drinks, Great Service, and a Great Chef made for (you guessed it) A GREAT EVENING !!!