位於Sahuarita​且設有戶外用餐區的優質餐廳

Totally a Tucson Treasure! Thank you Richard Oseran for your continued innovation in the culinary world!

My bride and I shared the broccolini and the ricotta toast, which were fabulous. Then we split the arugula and prosciutto pie and orecchiette pasta, and again—home run! Nice ambience. Industrial decor. Service friendly, timely and kind. Love it!

We loved BATA. Our excellent server gave us advice on how to order from the menu - small plates, shared with each other, great suggestions and explanations of the dishes themselves. Everything was delicious. The interior was lovely and even though the space has high ceilings, it wasn't too noisy for us to hear each other. Highly recommend.

I’ve always had a goodexperience at this location, but my most recent visit was the best by far. Someone in our party had dietary restrictions (gluten and vegetarian). The manager greeted us for our reservation and I asked him him suggestions. He gave us the perfect dish suggestion. In fact, when he went into the kitchen and made sure it was going to be cooked correctly. Everyone else on staff was amazing as well. We had the best interactions with the entire team. I would highly recommend this place for every occasion.

We were in Tucson and took our grandson and his girlfriend for brunch at the Nook. It was just the four of us. We had a reservation and got seated immediately. My husband and I had trouble deciding, everything on the menu sounded fabulous, so making a decision was tough. My husband ordered the cinnamon griddle cakes and he absolutely loved them. I had the steak and eggs, and brought most of it home for breakfast the next day. The kids ate parfait, breakfast burrito, folded eggs and blueberry scones and specialty coffees. Amazingly, it didn’t break the bank. Large portions and so very good. Our server was great, and everything came to the table just as we ordered it. Parking in the area was easy for us when we went , which was on a Sunday. We look forward to going back.