位於San Carlos且設有戶外用餐區的優質餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有45間餐廳可供訂位
今天已有3人次預訂
West Park Bistro is nestled in the heart of downtown San Carlos & is built on the principle of solely using fresh local produce. The newly-founded establishment boasts an award winning wine collection designed to compliment a contemporary menu, exclusively using the most satisfactory hand cuts of meat & seafood. Chef James's vision encompasses a genre of cuisine that endorses the most sophisticated form of dining. The warm atmosphere & quaint design supplies the ideal destination for brunch, lunch or dinner. The grand Wine Cellar is quintessential for corporate or private events.
今天已有5人次預訂
Cozy and intimate, welcoming and friendly, elegant selection of cheeses, fish, pastas, charcuterie and wine, CASK is all about wine!!! In downtown San Carlos, the Cask Wine and Cheese Bar offers a enjoyable wine and food experience.
今天已有5人次預訂
If you’ve ever enjoyed the 888 dining experience, you know it’s not like your average Bay Area Italian restaurant. Conveniently located in the heart of downtown San Carlos, 888 Ristorante Italiano brings authentic flavors of Italy to Laurel Street. 888 was created from a passion for Italian cuisine that’s deep-rooted in the Maddalena family. Owner Vince Maddalena and Chef Raul learned their craft through growing up in the restaurant industry. Specifically, Maddalena’s, owned by Vince’s dad for over 30 years in Palo Alto. When Vince’s dad closed shop, Vince knew he wanted to continue sharing his passion for food with the public. And so 888 was born!
When it comes to cooking, we never take shortcuts. Almost all of our menu is made in-house and we keep things fresh by changing our dishes as seasons come and go. Enjoy our intimate dining experience with a significant other, family and friends or just let us know if you have a large group and we would be happy to accommodate.
Your host, Vincenzo Maddalena, would like to welcome you to his restaurant for a unique dining experience of authentic Italian cuisine. Buon Appetito!
今天已有15人次預訂
A Bay Area Tradition Since 1987...Izzy’s on the Peninsula is a second-generation, family-owned dining destination that has become a beloved neighborhood establishment since its flagship location opened in 1987.Izzy’s dynamic menu celebrates traditional steakhouse fare, featuring fresh interpretations of the classics. You'll find a selection of steaks & chops, local seafood, regional wines, and inventive cocktails.Fresh off of a year-long renovation, Izzy's showcases a new design inspired by our rich history; along with additional private dining spaces, a reimagined bar & lounge space, and a brand new garden for outdoor dining.
今天已有9人次預訂
Domenico Winery is a family owned and operated boutique winery located in San Carlos, California. We specialize in Italian varietals and have been making award-winning wine for more than 20 years. Our vineyard is located in the Sierra Foothills in Amador County, California, where our two estate wines, Syrah and Primitivo, are grown. Join us for wine tastings, lunch or dinner at our Osteria, public events, and private celebrations - we are the SF Peninsula's premiere private events venue! Visit Domenico Winery for our new restaurant: the Osteria at Domenico Winery. We're serving up cicchetti (Italian small plates), pizza, our award-winning wine, and more social dishes.
今天已有4人次預訂
Join us for a relaxing and memorable experience at Waterside Grill + Lounge. Our locally inspired seasonal menu, creative cocktail offerings, global plates and unmatched hospitality on the San Francisco waterfront provide the recipe for a great meal. With an innovative culinary and mixology team ready to cater to your every need, you’ll easily see why we are the premier destination in Redwood Shores. Our large outdoor terrace provides for unmatched al fresco bar and restaurant experience. Whether you are here for business or pleasure, we welcome you to our table.
今天已有13人次預訂
Set in the heart of downtown Redwood City, Donato Enoteca offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way. The menu spans every region of Italy and incorporates artisanal products, such as fresh imported burrata, prosciutto, grappa and olive oil. Other in-house specialties include sausages, mostarda and lamb prosciutto. The wine list focuses on smaller-production boutique wineries from Italy, California and France.