位於Harbor Island​且設有戶外用餐區的優質餐廳

Food was incredible. Started with Hamachi and Crudo apps. Followed by Wagyu NY Strip and husband had the lamb leg. Side of carrots were so good. Wrapped up with the toffee date cake with black walnut ice cream. One of our favorite meals of the year. Ambience was good but a little loud and tables for two was on the small side but overall a fantastic meal and we will be back for sure.

You can't go wrong -- fantastic views, great food, outstanding service. Checks all the boxes. A top restauraunt, one of the best in San Diego, that makes for a memorable occasion. One note that may be helpful: we went for Jazz brunch on a Saturday, and despite the band playing in the bar, the volume was just right and we could easily hear each other speak.

Great restaurant that never fails. They updated their menu two weeks ago and while we missed the old favorites, the new menu is probably of wider appeal. I will say that the fajitas were just a bit too spicy, especially for an older person. The chips and salsa and guacamole are the best in town!!!

When we got there, they brought the 3 of us to what we thought was the back room... no one in it but us... it WAS 5:45. We were mistaken... by the time we had finished our food, the place was packed... We started with Margaritas, GF had a cucumber one, the Cadillac with a mini Gran Marnier bottle stuck upside down in it... Novel and you DID get enough... The bartender made a GREAT Cadillac and I asked for extra salt... and he was the ONLY one out of the many that actually gave me extra salt... 3/4 " around the lip of the glass... The Online Menu had a Short Rib Burrito, but the Chef changes the menu and it wasn't there. On the waiter's suggestion, I had him ask the Chef if he would make it for me... and the Chef said Yes,... Well, to sum it up... Great food, Great drinks, Great Service, and a Great Chef made for (you guessed it) A GREAT EVENING !!!

Overall we enjoyed our experience, it was unique and exceptional. The only thing I like to say about the menu is that it was limited and the salmon I ordered was served cold.