位於Normal Heights​且設有戶外用餐區的優質餐廳

Food was incredible. Started with Hamachi and Crudo apps. Followed by Wagyu NY Strip and husband had the lamb leg. Side of carrots were so good. Wrapped up with the toffee date cake with black walnut ice cream. One of our favorite meals of the year. Ambience was good but a little loud and tables for two was on the small side but overall a fantastic meal and we will be back for sure.

Had an awesome brunch experience, usually only come here for dinner but the brunch menu was tasty and the mimosa pitcher is such a great deal especially for a big group, shout out to our server Brittany she took such great care of us!

We dined at this charming French restaurant and had a pleasant experience overall. The food was good, though not quite a 10/10. We loved the persimmons salad and the steak as meal—both were highlights of the meal. The fish, however, wasn’t our favorite as it leaned a bit too fishy for our taste. Service was attentive and friendly, and the outdoor seating was cute and inviting. A lovely spot for a relaxed evening!

When we got there, they brought the 3 of us to what we thought was the back room... no one in it but us... it WAS 5:45. We were mistaken... by the time we had finished our food, the place was packed... We started with Margaritas, GF had a cucumber one, the Cadillac with a mini Gran Marnier bottle stuck upside down in it... Novel and you DID get enough... The bartender made a GREAT Cadillac and I asked for extra salt... and he was the ONLY one out of the many that actually gave me extra salt... 3/4 " around the lip of the glass... The Online Menu had a Short Rib Burrito, but the Chef changes the menu and it wasn't there. On the waiter's suggestion, I had him ask the Chef if he would make it for me... and the Chef said Yes,... Well, to sum it up... Great food, Great drinks, Great Service, and a Great Chef made for (you guessed it) A GREAT EVENING !!!

Overall we enjoyed our experience, it was unique and exceptional. The only thing I like to say about the menu is that it was limited and the salmon I ordered was served cold.