位於Springfield​且設有戶外用餐區的優質餐廳

The Thanksgiving dinner service was everything we could ask for and more. The food was some of the best I’ve had at Founding Farmers Tyson’s and I feel like we got our money’s worth because the meals we received were enough for two meals and we were able to take Thanksgiving leftovers home:) We also had some time concerns, and the restaurant manager Dean was extremely helpful in getting us out on time and making sure that we had everything that we needed. He was also kind enough to get a requested dessert for one of our guests. We’ve had experience with Dean before and he has outstanding customer service skills! Excellent management, quality food, service and ambience are the reasons that Tyson’s Founding Farmers is our favorite go-to restaurant that we’ve been coming to for years because we can always count on a quality dining experience. I highly recommend them! Andrea Christy (Thomas Rowell’s sister in party)

We sat at the bar for Thanksgiving and the service was friendly, quick and efficient. The main course (plant-based veggie loaf for we vegetarians) was fantastic as were the sides. Highly recommend.

While the menu might look common place, it's the quality of the ingredients and thoughtfulness of the preparation that makes Ruthie's outstanding, and a neighborhood gem. We were greeted like family, service was attention and professional while informal and friendly. The wood fire grilled branzino was outstanding -- hot, moist, perfectly seasoned. Each dish, while familiar in concept, has a surprise twist that is so pleasing.

It's been many years since I've been to the Tabard Inn, so long ago that I was living in Dupont on Riggs Place. It was low key and funky and much smaller. The present version is very different but equally enjoyable. Larger, still good food, but more space and fewer distractions. A great place to meet for breakfast and escape from the bustling of one of Washington's friendliest circles.

Food was so amazingly good, from the roasted cauliflower to the tender and flavorful steak. The service was friendly and helpful, modifying the chef's menu for our vegetarian with shellfish allergy guest. And the overall enviroment was warm, welcoming, and cozy. My only complaint is that the experience is so good that no one wants to leave their tables! Like a great family dinner. Thank you