位於St. Louis Hills​且設有戶外用餐區的優質餐廳

Once again, we had a great time and great meal at Charlie Gitto’s “On the Hill.” Our server, Scott, did a great job (as well as all of the other helpers of the wait staff). Our food was delicious as always and my Valentine’s Day Special - “Land and Sea” was good to the last bite. Our visits to Charlie Gitto’s is never complete without the Cannoli. We look forward to coming back again soon!

Perennial is perennially AWESOME!!!!! I have lived in Webster Groves for 25 years and among all of Webster's diverse and excellent restaurants, Perennial is my favorite!!!! It fits me and my palate like a glove!!!

We love Café Napoli. It’s always a great experience. The service, the food, the lively atmosphere - never disappoints. It’s easy to see why this restaurant has remained a favorite in the area for so many years. Best shrimp scampi we have ever had - it manages to feel light (not something you see often in a dish like that) but so rich in flavor at the same time. The salads, meatball, the pastas, the steaks - everything has always been delicious.

Wow, I wish I could give this place 10 stars. My boyfriend and I were visiting St. Louis for the weekend and we were recommended to come here. To say we loved it feels like an understatement. I had asked to be seated in a quieter section and they happily accommodated. The ambience was perfection: jazz and dim lighting…music wasn’t too loud. Our server Zach, gave us great menu recommendations. We ordered the French onion soup to share as our appetizer and it was incredible. We got the chicken dish and braised beef…absolutely phenomenal. For dessert, we had a hard time deciding between the chocolate mousse and the cream puffs. The kitchen gifted us the cream puffs (absolute angels). Also, the espresso martini was the best I’ve ever had. Overall, 11/10 experience. I’ll be dreaming of the desert for a while. Thank you to the kind hostess and server and staff who all made us feel so special and taken care of!

Excellent dinner. Ordered the Halibut. I would not order the poached pear salad again though. It had no flavor and pecans were burnt. The halibut made up for the interesting poached pear salad. My husband had the spicy shrimp pasta special. He said it was great, bursting with flavor except they left the tails on shrimp. He had to pick through and take tails off with every bite that included shrimp.