位於St Michaels / Tilghman Island​且設有戶外用餐區的優質餐廳

This was a tremendous meal, and a can't-miss restaurant when visiting Washington D.C. It was my wife and I, and we shared six plates: hummus, falafel, rice pilaf/barley, fried eggplant, brussels sprouts and (essentially) french fries. We were uncomfortably full when leaving, and this ran us a whopping $72 dollars before tip. Obviously if we had gotten drinks or wine, the price would have gone up considerably, but I can't imagine this kind of quality food in a metro area for $36/person in 2024. Plus endless homemade pita that was a cross between pita and naan was provided -- crazy delicious. The french fries had a house-made mushroom salt with a yogurt dipping sauce. The serving size on those were substantial, but basically they were just outstanding french fries. In terms of going for authentic Mediterranean food, we could have swapped this out for something else, but that was probably more our fault than theirs just having something a little more neutral on the menu for less-adventurous eaters. The other five items were all significantly above average, with my favorite being the sprouts and my wife favoring the barley/pilaf. Also, the speed with which we got through our meal was noteworthy -- one hour as they rotated through plates one at a time. It was a well-oiled machine.

Great luncheon today. Lots of menu choices for winter warmers. I had the beef stew. Tender and tasted great, with a small salad and some bread. Just the right size portions, not to big and not to small. My wife had the chicken stew, and equally as satisfying. Our server was very attentive. We've been here before-sometimes good, sometimes not so much- and this is the best experience we've ever had.

The food and service were outstanding; we had the crudo yellowfin as appetizer the branzino fish as entree, both were delicious. The cocktails finally were served on the right glasses this time which was much appreciated: everything was top notch and we felt very well received and taken care of by the receptionist on a very busy holiday season day.

My friend and I dined in the outdoor eating space at Iron Gate where there were impressive fires burning next to each table. We were snug and warm. Our waiter was so welcoming we relaxed and relied on his advice while ordering. Our food was amazing from the tasty welcome dish through the main dish and two delicious desserts. The young woman at the front door went beyond her duties to help us add a second ride to our taxi order. We plan many return visits!

We had breakfast at the Tabard Inn because it looked like a unique hotel that I wanted to check out, and it was within walking distance from where I was staying. The hotel was charming and unique in its eclectic furnishings. The dining room was quiet. The breakfast was almost half what I paid at the Jefferson Hotel the day before and twice as good. I had eggs over easy. I asked for my bacon well done. It was cooked to perfection and one of the best orders of bacon I ever had. The biscuit and hash browns, which were more like roasted potatoes, were delicious. The service was attentive but not overbearing. I would return the next time I'm in DC.